Wheat and semolina :
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CRISPY HAND-MADE WHEATFLOUR TONGUE CRACKER
LINGUE DI SUOCERA FROM PIEDMONTE
CRISPY HAND-MADE WHEATFLOUR TONGUE CRACKERS
These typical light, crispy tongue biscuits known as mother-in-law tongues, are hand-made for us in the heart of
Piedmonte, a region famous for its wine and culinary heritage. They can be eaten as an antipasti snack, like grissini bread sticks or combine well with a cheese course.
Lingue are made with the simplest of authentic primary ingredients: flour, water, extra virgin olive oil and yeast. The dough is measured out, stretched and rolled out thin, then pricked by hand, before baking fast at a high temperature to a golden crispness. Being a genuinely hand-made product, naturally they vary in colour and size.
In four flavours : classic, rosemary, chilli or parmesan.
CLASSIC
Light, dry and without any oiliness, it has a tasty crispiness. Enjoy with charcuterie, cheeses or antipasti.
ROSEMARY
With a characteristic powerful aromatic scent, the rosemary lingue combine very well with creamy goats milk cheeses, patés and terrines.
PARMESAN
Irresistible to nibble on their own, parmesan cheese tongues are a delicious complement to antipasti and soups. On the cheeseboard, they also combine well with soft cheeses and savoury jams.
CHILLI
The piccante hit of spicy chilli combines very well with mature, soft cheeses and savoury jams.
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View the product on seggiano.co.uk
Peregrine Trading Limited
