Selection of 17 products among
17
ARM100A
Working principles :
A tube generates ultraviolet germicidal rays transforming oxygen into ozone, thus killing bacteria.
The effect of UV rays (254 n.m.) is well known, it is a totally efficiency virucide, germicide, etc ..
The cupboards generating ozone, thus ensure an excellent decontamination of utensils set on special support.
The cupboards, which conform with hygiene norms, find applications in all branches of industry and food trades.
Built in brushed 18/10 stainless steel, they are meant to last and can be installed in all kinds of atmospheres
even humidity.
Use : After cleaning the knifes, place them on the special support and turn the timer from 0 to 2 hours.
Advised time : 1,5 hours. At the end of the length of time, the knifes are sterilized and ready for use again
>>>
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ARM100P
Working principles : A tube generates ultraviolet germicidal rays transforming
oxygen into ozone, thus killing bacteria.
The effect of UV rays (254 n.m.) is well known, it is a totally efficiency virucide, germicide, etc ..
The cupboards generating ozone, thus ensure an excellent decontamination of utensils set on special support.
The cupboards, which conform with hygiene norms, find applications in all branches of industry and food trades.
Built in brushed 18/10 stainless steel, they are meant to last and can be installed in all kinds of atmospheres
even humidity.
Use : After cleaning the knifes, place them on the special support and turn the timer from 0 to 2 hours.
Advised time : 1,5 hours. At the end of the length of time, the knifes are sterilized and ready for use again
>>>
View the product on gastrodirect.fr
ARM25A
Working principles : A tube generates ultraviolet germicidal rays transforming
oxygen into ozone, thus killing bacteria.
The effect of UV rays (254 n.m.) is well known, it is a totally efficiency virucide, germicide, etc ..
The cupboards generating ozone, thus ensure an excellent decontamination of utensils set on special support.
The cupboards, which conform with hygiene norms, find applications in all branches of industry and food trades.
Built in brushed 18/10 stainless steel, they are meant to last and can be installed in all kinds of atmospheres
even humidity.
Use : After cleaning the knifes, place them on the special support and turn the timer from 0 to 2 hours.
Advised time : 1,5 hours. At the end of the length of time, the knifes are sterilized and ready for use again
>>>
View the product on gastrodirect.fr
ARM25P
Working principles : A tube generates ultraviolet germicidal rays transforming
oxygen into ozone, thus killing bacteria.
The effect of UV rays (254 n.m.) is well known, it is a totally efficiency virucide, germicide, etc ..
The cupboards generating ozone, thus ensure an excellent decontamination of utensils set on special support.
The cupboards, which conform with hygiene norms, find applications in all branches of industry and food trades.
Built in brushed 18/10 stainless steel, they are meant to last and can be installed in all kinds of atmospheres
even humidity.
Use : After cleaning the knifes, place them on the special support and turn the timer from 0 to 2 hours.
Advised time : 1,5 hours. At the end of the length of time, the knifes are sterilized and ready for use again
>>>
View the product on gastrodirect.fr
ARM50A
Working principles :
A tube generates ultraviolet germicidal rays transforming oxygen into ozone, thus killing bacteria.
The effect of UV rays (254 n.m.) is well known, it is a totally efficiency virucide, germicide, etc ..
The cupboards generating ozone, thus ensure an excellent decontamination of utensils set on special support.
The cupboards, which conform with hygiene norms, find applications in all branches of industry and food trades.
Built in brushed 18/10 stainless steel, they are meant to last and can be installed in all kinds of atmospheres
even humidity.
Use : After cleaning the knifes, place them on the special support and turn the timer from 0 to 2 hours.
Advised time : 1,5 hours. At the end of the length of time, the knifes are sterilized and ready for use again
>>>
View the product on gastrodirect.fr
ARM50P
Working principles : A tube generates ultraviolet germicidal rays transforming
oxygen into ozone, thus killing bacteria.
The effect of UV rays (254 n.m.) is well known, it is a totally efficiency virucide, germicide, etc ..
The cupboards generating ozone, thus ensure an excellent decontamination of utensils set on special support.
The cupboards, which conform with hygiene norms, find applications in all branches of industry and food trades.
Built in brushed 18/10 stainless steel, they are meant to last and can be installed in all kinds of atmospheres
even humidity.
Use : After cleaning the knifes, place them on the special support and turn the timer from 0 to 2 hours.
Advised time : 1,5 hours. At the end of the length of time, the knifes are sterilized and ready for use again
>>>
View the product on gastrodirect.fr
ELECTRIC STERILIZER 16W
THE U.V.A. ELECTRIC STERILIZERS are constructed entirely in AISI 430 stainless steel,
with a smoked plexi glass door that retains ultraviolet rays.
The knife holder is made of transparent plexiglass and
is completely removable for a better clean and allows the sterilisation
of the knives without having to rotate them;
an exclusive basin is incorporated into the knife holder in the 24W model to collect drips.
The mercury vapour lamps, controlled by a 0-120 min. timer, are protected by a metal grill
and a safety microswitch that shuts off the lamps when the door is opened, and vice versa
when the door is closed, preventing the escape of UV rays.
The courtesy lamp for the 24W model only turns itself on if the switch is in the “ON” position
and the timer is at “0”.
>>>
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ELECTRIC STERILIZER 24W
THE U.V.A. ELECTRIC STERILIZERS are constructed entirely in AISI 430 stainless steel,
with a smoked plexi glass door that retains ultraviolet rays.
The knife holder is made of transparent plexiglass and
is completely removable for a better clean and allows the sterilisation
of the knives without having to rotate them;
an exclusive basin is incorporated into the knife holder in the 24W model to collect drips.
The mercury vapour lamps, controlled by a 0-120 min. timer, are protected by a metal grill
and a safety microswitch that shuts off the lamps when the door is opened, and vice versa
when the door is closed, preventing the escape of UV rays.
The courtesy lamp for the 24W model only turns itself on if the switch is in the “ON” position
and the timer is at “0”.
>>>
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PASTEURIZER 130 KG/H
THE „PEB LCD” PASTEURIZERS are the result of more than 10 years of Mastro experience in the field
of the artisan gelato laboratories.
This series allows the operator to make a wide range of products:
gelato, sorbet and slush bases, puddings, toppings, etc...
Four quick selection push-buttons:
• Automatic cycle for high pasteurization (85°C-185°F)
• Automatic cycle for low pasteurization (65°C-149°F)
• Automatic preservation/ maturation cycle at (4°C-39°F)
• Semi-automatic cycle with regulation of temperature and stop times.
• Interactive „recipes” menu with 16 programmes for ice cream and pastry production
the ingredients are automatically recalled during the different phases of the cycle.
• „Modify recipes” function.
• „Create recipes” function with up to 30 new recipes recordable.
• Automatic calculation of stop times according to selected temperature (regulation up to 10 hours allowed).
ADVANTAGES AND PLUSES
• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining
the organic characteristics of the products.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
• High positioned spigot allows the use of big containers.
• Quick release steel agitator, fully detachable.
• High-precision vat temperature control through a dip probe.
• Automatic cycle restart in case of electrical blackout.
• Prearrangement for printer connection (optional).
• Last cycles’ data recordable.
>>>
View the product on gastrodirect.fr
PASTEURIZER 30 KG/H
THE „PEB LCD” PASTEURIZERS are the result of more than 10 years of Mastro experience in the field
of the artisan gelato laboratories.
This series allows the operator to make a wide range of products:
gelato, sorbet and slush bases, puddings, toppings, etc...
Four quick selection push-buttons:
• Automatic cycle for high pasteurization (85°C-185°F)
• Automatic cycle for low pasteurization (65°C-149°F)
• Automatic preservation/ maturation cycle at (4°C-39°F)
• Semi-automatic cycle with regulation of temperature and stop times.
• Interactive „recipes” menu with 16 programmes for ice cream and pastry production
the ingredients are automatically recalled during the different phases of the cycle.
• „Modify recipes” function.
• „Create recipes” function with up to 30 new recipes recordable.
• Automatic calculation of stop times according to selected temperature (regulation up to 10 hours allowed).
ADVANTAGES AND PLUSES
• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining
the organic characteristics of the products.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
• High positioned spigot allows the use of big containers.
• Quick release steel agitator, fully detachable.
• High-precision vat temperature control through a dip probe.
• Automatic cycle restart in case of electrical blackout.
• Prearrangement for printer connection (optional).
• Last cycles’ data recordable.
>>>
View the product on gastrodirect.fr
PASTEURIZER 60 KG/H
THE „PEB LCD” PASTEURIZERS are the result of more than 10 years of Mastro experience in the field
of the artisan gelato laboratories.
This series allows the operator to make a wide range of products:
gelato, sorbet and slush bases, puddings, toppings, etc...
Four quick selection push-buttons:
• Automatic cycle for high pasteurization (85°C-185°F)
• Automatic cycle for low pasteurization (65°C-149°F)
• Automatic preservation/ maturation cycle at (4°C-39°F)
• Semi-automatic cycle with regulation of temperature and stop times.
• Interactive „recipes” menu with 16 programmes for ice cream and pastry production
the ingredients are automatically recalled during the different phases of the cycle.
• „Modify recipes” function.
• „Create recipes” function with up to 30 new recipes recordable.
• Automatic calculation of stop times according to selected temperature (regulation up to 10 hours allowed).
ADVANTAGES AND PLUSES
• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining
the organic characteristics of the products.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
• High positioned spigot allows the use of big containers.
• Quick release steel agitator, fully detachable.
• High-precision vat temperature control through a dip probe.
• Automatic cycle restart in case of electrical blackout.
• Prearrangement for printer connection (optional).
• Last cycles’ data recordable.
>>>
View the product on gastrodirect.fr
PASTEURIZER 90 - 110 KG/H
THE „PEB LCD” PASTEURIZERS are the result of more than 10 years of Mastro experience in the field
of the artisan gelato laboratories.
This series allows the operator to make a wide range of products:
gelato, sorbet and slush bases, puddings, toppings, etc...
Four quick selection push-buttons:
• Automatic cycle for high pasteurization (85°C-185°F)
• Automatic cycle for low pasteurization (65°C-149°F)
• Automatic preservation/ maturation cycle at (4°C-39°F)
• Semi-automatic cycle with regulation of temperature and stop times.
• Interactive „recipes” menu with 16 programmes for ice cream and pastry production
the ingredients are automatically recalled during the different phases of the cycle.
• „Modify recipes” function.
• „Create recipes” function with up to 30 new recipes recordable.
• Automatic calculation of stop times according to selected temperature (regulation up to 10 hours allowed).
ADVANTAGES AND PLUSES
• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining
the organic characteristics of the products.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
• High positioned spigot allows the use of big containers.
• Quick release steel agitator, fully detachable.
• High-precision vat temperature control through a dip probe.
• Automatic cycle restart in case of electrical blackout.
• Prearrangement for printer connection (optional).
• Last cycles’ data recordable.
>>>
View the product on gastrodirect.fr
STERILIZERS - STERILIZZ. ELETTR. COIBENTATO
The electric sterilizer is fit with water inlet and outlet connections which are regulated by 2 cocks to avoid any spill.
Automatic temperature regulation at 90°C.
TECHNICAL DETAILS
Model STERILIZZ. ELETTRICO
Power watt 1.500
Power source 230V/50Hz
Thermostat 0÷110 °C
Max lenght of the blade of thr knife mm 270 A mm 310 B mm 140 C mm 390 D mm 35+395+70
Net weight kg 8
Shipping mm 470x250x700
Gross weight kg 9
>>>
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STERILIZERS - STERILIZZATORE
The liquid sterilizer is suitable for the storage of any kind of knives
which are disinfected by means of TEGO SI liquid.
Stainless steel body and HD polyethylene cover.
TECHNICAL DETAILS
Model STERILIZZATORE
Max lenght of the blade of the knife mm 320 A mm 400 B mm 135 D mm 35+360
Net weight kg 6
Shipping mm 530x160x500
Gross weight kg 7
>>>
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STERILIZERS - UV 16W
- Made from AISI430 stainless steel.
- Chamber is closed by a smoked plexiglass door.
- Removable see-through plexiglass knives holder makes sanitation easier and allows sterilization
without having to rotate the knives.
- Knives holder with built in drops collecting tray. (only on 24W version).
- Mercury vapour lamp with wire screen protection.
- A safety microswitch switches the lamps on when the door is opened and switches them off when it is closed.
- The curtesy lamp, on 24W model, turns on only when the switch is “on” and the timer is at “0”.
TECHNICAL DETAILS
Model STERILIZZATORE 16W NAPOLI Nr. of lamps and power nr. 1
Power Watt 16
Power source 230V/50Hz
Absorption 70 Watt - 0,3A
Timer min. 0÷120
Knives capacity nr. 15
Max lenght of the blade of thr knife mm 450 A mm 400 B mm 140 C mm 520 D mm 760
Net weight kg 9,5
Shipping mm 470x250x700
Gross weight kg 10,5
>>>
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STERILIZERS - UV 24W
- Made from AISI430 stainless steel.
- Chamber is closed by a smoked plexiglass door.
- Removable see-through plexiglass knives holder makes sanitation easier and allows sterilization
without having to rotate the knives.
- Knives holder with built in drops collecting tray. (only on 24W version).
- Mercury vapour lamp with wire screen protection.
- A safety microswitch switches the lamps on when the door is opened and switches them off when it is closed.
- The curtesy lamp, on 24W model, turns on only when the switch is “on” and the timer is at “0”.
TECHNICAL DETAILS
Model STERILIZZATORE 24W Nr. of lamps and power nr. 3
Power Watt 8
Power source 230V/50Hz
Absorption 100 Watt - 0,5A Timer min. 0÷120
Knives capacity nr. 20
Max lenght of the blade of thr knife mm 290 A mm 400 B mm 300 C mm 690 D mm 620
Net weight kg 13
Shipping mm 470x400x700
Gross weight kg 14
>>>
View the product on gastrodirect.fr
