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Sea produce
Poissons (translation in progress)
Seafood
Crustaceans
Alimentations pour bébés (translation in progress)
Pizzas et snacking (translation in progress)
Aliments pour l'apéritif (translation in progress)
Eggs
Meat
Canned foods
Dairy products
Ready meals
Food additives & flavourings
Produits surgelés (translation in progress)
Nourriture thérapeutique et diététique (translation in progress)
Ice creams
Mushrooms
Pasta, rice, noodles and wheat
Alcohols
Confitures et miels (translation in progress)
Fresh fruit
Gourmet hampers
Baked goods - patisserie
Légumes (translation in progress)
Epices et herbes (translation in progress)
Coffees
Soft drinks
Wines
Thés, tisanes et infusions (translation in progress)


Seafood :

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SEA SPAGHETTI (NATURAL) SEAWEED

SEA SPAGHETTI (NATURAL) SEAWEED

Sea Spaghetti is highly nutritious seaweed; tender, tasty and nourishing, it has a delicate oceanic flavour that is similar to clams or cockles. It partners well with young garlic. Try it in salads, as a garnish for meat and fish dishes, or as a new and attractive ingredient in soups and canapés. Sea Spaghetti is rich in proteins, fibre, vitamins and minerals. Ingredients: Sea spaghetti, water, sea salt Weight: 95g >>>
View the product on flavoursofspain.co.uk Flavours of Spain Ltd
OVEN ROASTED SEA BASS STUFFED WITH HERBS

OVEN ROASTED SEA BASS STUFFED WITH HERBS

Ingredients 2 Fresh gutted whole sea bass 1 Bunch Fresh Coriander 1 Bunch Flat leaf Parsley 2 Limes Drizzle of Wharfe Valley Rapeseed Oil Method § Heat oven to 180ºc § Rinse the Sea Bass and try inside and out with kitchen towel. § Roughly chop the herbs. Add the zest and juice of 1 lime. Mix well adding a pinch of salt. § Stuff the Sea Bass with the herb mix. Drizzle with oil and wrap in foil parcel. Bake for 10-20minutes depending on size. § Serve while hot with a squeeze of fresh lime with new potatoes or a leafy salad. Tips Why not try this one out on the BBQ in summer. Fish is always tastes great with fresh herbs. Why not try growing your own on a sunny window sill. >>>
View the product on wharfevalleyfarms.co.uk Wharfe Valley Farms Culinary Rapeseed Oil
SEA URCHIN CAVIAR

SEA URCHIN CAVIAR

A popular dish in Spain but less well known to us in the UK. We know you'll enjoy this versatile dish of sea urchin roe in a number of ways. You can try it cold on its own, mixed with salad or crab. It's also perfect for making croquettes, or adding to sauces, soups, pasta or scrambled eggs. Great with a fine white such as Turonia or a red Mencía like our woody Adega Algueira. Ingredients: Sea Urchin roe, water, sea salt. Weight: 50g >>>
View the product on flavoursofspain.co.uk Flavours of Spain Ltd
SALMON WITH ASPARAGUS AND NEW POTATOES

SALMON WITH ASPARAGUS AND NEW POTATOES

Serves 4 Ingredients 4 Salmon fillets or steaks 350g New Potatoes 1 Bunch Fresh Asparagus Wharfe Valley Rapeseed Oil 1 Lemon 1 Lime Flat Leaf Parsley Method Heat oven to 180ºc. Mix the juice from the lemon and lime with a small bunch of flat leaf parsley and a small drizzle of Wharfe Valley Rapeseed Oil. Cover salmon with herbs and juice and make in to foil parcels. Bake in the oven for 10-15 minutes. Serve with boiled new potatoes and asparagus cooked in boiling water for 1-2 minutes. Serve immediately or cold with salad in warmer weather. Delicious and fragrant . >>>
View the product on wharfevalleyfarms.co.uk Wharfe Valley Farms Culinary Rapeseed Oil
SMOKED PATES

SMOKED PATES

These pates are the all time greats! Delicious as a starter, for a light lunch, canapes, snacks, dips - the list is endless. They freeze extremely well and are great served in combination - the smooth spicy trout mousse with the rougher stronger salmon terrine makes a lovely dish. If you want to jazz up the canapes a little topping of trout or lumpfish caviar is brilliant. Products include: Smoked Salmon & Trout Pates, Roast Smoked Salmon & Kipper Pates, Salmon Terrine & Trout Mousse, Venison & Game Pates, Chicken & Duck Pate >>>
View the product on inverawe.co.uk Inverawe Smokehouses
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