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SEA SPAGHETTI (NATURAL) SEAWEED

SEA SPAGHETTI (NATURAL) SEAWEED
Sea Spaghetti is highly nutritious seaweed; tender, tasty and nourishing, it has a delicate oceanic flavour that is similar to clams or cockles. It partners well with young garlic. Try it in salads, as a garnish for meat and fish dishes, or as a new and attractive ingredient in soups and canapés. Sea Spaghetti is rich in proteins, fibre, vitamins and minerals. Ingredients: Sea spaghetti, water, sea salt Weight: 95g >>>
View the product on flavoursofspain.co.uk Flavours of Spain Ltd
OVEN ROASTED SEA BASS STUFFED WITH HERBS

OVEN ROASTED SEA BASS STUFFED WITH HERBS
Ingredients 2 Fresh gutted whole sea bass 1 Bunch Fresh Coriander 1 Bunch Flat leaf Parsley 2 Limes Drizzle of Wharfe Valley Rapeseed Oil Method § Heat oven to 180ºc § Rinse the Sea Bass and try inside and out with kitchen towel. § Roughly chop the herbs. Add the zest and juice of 1 lime. Mix well adding a pinch of salt. § Stuff the Sea Bass with the herb mix. Drizzle with oil and wrap in foil parcel. Bake for 10-20minutes depending on size. § Serve while hot with a squeeze of fresh lime with new potatoes or a leafy salad. Tips Why not try this one out on the BBQ in summer. Fish is always tastes great with fresh herbs. Why not try growing your own on a sunny window sill. >>>
View the product on wharfevalleyfarms.co.uk Wharfe Valley Farms Culinary Rapeseed Oil
FRESH FISH

FRESH FISH
Fish counter. Makro buys straight from the boats to ensure freshest catches for our customers, we sell traditional species of farmed fish as well as exotic. Everything from Sea Bass to Shrimps!. Fresh, chilled and smoked fish always available. Wide Range of product at great prices Customers may place orders and availability guaranteed We will prepare your order to your requirements Range 40-80 products are available everyday at the fish counter Products come directly from source ie. Scotland, England, Mediterranean, Sri Lanka and the Maldives. Quality We source products from approved suppliers that value quality Makro have total respect of the cold chain Products are presented in original boxes in order to preserve the highest quality and freshness Product is quality controlled from delivery to sale Service A professional fishmonger is available to speak to you Monday to Saturday >>>
View the product on makro.co.uk Makro CC UK
CLASSIC SMOKED SALMON

CLASSIC SMOKED SALMON
Inverawe Classic Smoked Salmon is a wonderful balance of perfection. We start with the very best of sea reared Salmon from small independent farms, with fast flowing currents and select the smaller leaner salmon in their prime. As pronounced by one very satisfied customer The Smoked Salmon was everything classic Smoked Salmon should be, succulent, full of flavour, just the right degree of oak, not too much of anything - a perfect side. You can't get much better than that! >>>
View the product on inverawe.co.uk Inverawe Smokehouses
SEA URCHIN CAVIAR

SEA URCHIN CAVIAR
A popular dish in Spain but less well known to us in the UK. We know you'll enjoy this versatile dish of sea urchin roe in a number of ways. You can try it cold on its own, mixed with salad or crab. It's also perfect for making croquettes, or adding to sauces, soups, pasta or scrambled eggs. Great with a fine white such as Turonia or a red Mencía like our woody Adega Algueira. Ingredients: Sea Urchin roe, water, sea salt. Weight: 50g >>>
View the product on flavoursofspain.co.uk Flavours of Spain Ltd
MOORE' S TRADITIONAL MANX KIPPERS

MOORE' S TRADITIONAL MANX KIPPERS
“A kipper is a whole fish that has been split from tail to head, eviscerated, salted, and smoked. Manx kippers are made from herring, and we carefully select the perfect size, weight and quality for their traditional smoking process” says Paul. Once the herrings have been split, gutted and washed, they are then soaked in brine for approximately 10 minutes to ensure their unique flavour and freshness is retained. Then the smoking can begin. >>>
View the product on purelyisleofman.com Isle of Man Pure Produce
SALMON WITH ASPARAGUS AND NEW POTATOES

SALMON WITH ASPARAGUS AND NEW POTATOES
Serves 4 Ingredients 4 Salmon fillets or steaks 350g New Potatoes 1 Bunch Fresh Asparagus Wharfe Valley Rapeseed Oil 1 Lemon 1 Lime Flat Leaf Parsley Method Heat oven to 180ºc. Mix the juice from the lemon and lime with a small bunch of flat leaf parsley and a small drizzle of Wharfe Valley Rapeseed Oil. Cover salmon with herbs and juice and make in to foil parcels. Bake in the oven for 10-15 minutes. Serve with boiled new potatoes and asparagus cooked in boiling water for 1-2 minutes. Serve immediately or cold with salad in warmer weather. Delicious and fragrant . >>>
View the product on wharfevalleyfarms.co.uk Wharfe Valley Farms Culinary Rapeseed Oil
INVERAWE SMOKED SALMON

INVERAWE SMOKED SALMON
We start with the very best of sea reared Salmon. Scottish Smoked Salmon is still a world leader, be it wild, organic or farmed. At Inverawe all species is treated with great reverence. The Inverawe process takes up to 4 days and allows the salmons to take up the curing and smoking process completely. What better acolade than this "The smoked salmon was everything classic smoked salmon shoud be, succulent, full of flavour, just the right degree of oak, not too much of anything - a perfect side". >>>
View the product on inverawe.co.uk Inverawe Smokehouses
MARINATED FISH

MARINATED FISH
This gorgeous range of marinated fish make a tremendous standby to have in any fridge. In seconds you can have a meal fit for royalty. Just serve with new or creamed potatoes and a good green salad. Serving Tip "Chop marinated herring into 1" pieces and fold in with creme fraiche. Serve as baked potato topping.". Products include: Marinated Herring, Marinated Prawns, Marinated Salmon >>>
View the product on inverawe.co.uk Inverawe Smokehouses




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