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Poultry :

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    CHERRY VALLEY A GRADE DUCK

    CHERRY VALLEY A GRADE DUCK
    Cherry Valley A Grade Duck Put simply, the highest grade duck you can buy. Trust the Promise of Cherry Valley – More meat and less fat guaranteed! Our A Grade ducks have been independently examined to show what you already know. Our ducks contain more meat than any other brand Our ducks contain the least amount of fat compared to any other brand Our ducks contain the meatiest breast of any brand Our ducks are the most consistent for quality The Cherry Valley A Grade duck is an essential part in making sure the duck dishes you offer your customers are of the highest quality. >>>
    View the product on cherryvalley.co.uk Cherry Valley Farms Limited
    ROAST CHICKEN

    ROAST CHICKEN
    Using the latest cooking technology these portions are fully roasted on the bone for maximum flavour and succulence. The cooking process rotates the portions to achieve a golden roasted colour. The chicken skin is crispy even after microwaving and can be served hot or cold. These products are targeted at both the food service and retail sectors and are very easy to regenerate, giving a delicious home-cooked taste, as well as providing excellent plate coverage. >>>
    View the product on buymorechicken.co.uk Forresters Chicken Ltd
    CRISPY AROMATIC DUCK

    CRISPY AROMATIC DUCK
    Ingredients 2 kg Duck Vegetable oil for deep-frying Cooking Sauce 6 cups Good stock 6 tablespoons Sugar 6 slices Fresh root ginger 10 tablespoons Soy sauce 4 tablespoons Yellow bean paste 6 tablespoons Rice wine or dry sherry 6 pieces Star anise 1/2 teaspoon Five-spice powder 1/4 teaspoon Pepper To Cook Clean the duck thoroughly and cut in half along the backbone. Mix the ingredients for the cooking sauce together in a large saucepan. Bring sauce to the boil and reduce heat. Place the duck into the liquid and submerge. Bring sauce back to boil and then simmer the duck gently for 2 hours. Remove from the cooking sauce and leave to cool. When required, heat the oil in a wok or deep fat fryer. When hot, place the duck gently in the oil and fry for 10-11 minutes. Drain well Remove bones and discard Shred meat into pieces using knife and fork >>>
    View the product on kimsfood.co.uk Kims Food
    CHERRY VALLEY BONELESS ROAST DUCK

    CHERRY VALLEY BONELESS ROAST DUCK
    Cherry Valley Boneless Roast Duck The ultimate in product convenience. Your customers expect speedy service alongside quality prepared duck dishes. In a busy kitchen this can sometimes be difficult, especially when you have to defrost and cook a raw whole duck. Cherry Valley’s Boneless Roast Duck has been seasoned with herbs and spices then roasted in authentic Chinese ovens. Because the product is completely boneless and ready to serve in less than 20 minutes, it is perfect for duck dishes. >>>
    View the product on cherryvalley.co.uk Cherry Valley Farms Limited
    CHERRY VALLEY COUNTY DUCK

    CHERRY VALLEY COUNTY DUCK
    Cherry Valley County Duck Superior quality for the price conscious shopper. We understand that not everyone will need our A Grade duck all of the time. Sometimes you may need a duck that is more cost effective for the business yet you still want to serve customers with high quality dishes. Our County ducks are the perfect solution. County is a cheaper alternative than the premium quality of A Grade, but it is still produced from our Pekin strain and still significantly better than any other duck on the market. >>>
    View the product on cherryvalley.co.uk Cherry Valley Farms Limited




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