Poissons (translation in progress): suppliers, wholesalers and manufacturers on Hellopro
Search   


Poissons (translation in progress) :

28 products
Select the category
Selection of 28 products among 28
MOORE' S TRADITIONAL MANX KIPPERS

MOORE' S TRADITIONAL MANX KIPPERS
“A kipper is a whole fish that has been split from tail to head, eviscerated, salted, and smoked. Manx kippers are made from herring, and we carefully select the perfect size, weight and quality for their traditional smoking process” says Paul. Once the herrings have been split, gutted and washed, they are then soaked in brine for approximately 10 minutes to ensure their unique flavour and freshness is retained. Then the smoking can begin. >>>
View the product on purelyisleofman.com Isle of Man Pure Produce
FRESH FISH

FRESH FISH
Fish counter. Makro buys straight from the boats to ensure freshest catches for our customers, we sell traditional species of farmed fish as well as exotic. Everything from Sea Bass to Shrimps!. Fresh, chilled and smoked fish always available. Wide Range of product at great prices Customers may place orders and availability guaranteed We will prepare your order to your requirements Range 40-80 products are available everyday at the fish counter Products come directly from source ie. Scotland, England, Mediterranean, Sri Lanka and the Maldives. Quality We source products from approved suppliers that value quality Makro have total respect of the cold chain Products are presented in original boxes in order to preserve the highest quality and freshness Product is quality controlled from delivery to sale Service A professional fishmonger is available to speak to you Monday to Saturday >>>
View the product on makro.co.uk Makro CC UK
CLASSIC SMOKED SALMON

CLASSIC SMOKED SALMON
Inverawe Classic Smoked Salmon is a wonderful balance of perfection. We start with the very best of sea reared Salmon from small independent farms, with fast flowing currents and select the smaller leaner salmon in their prime. As pronounced by one very satisfied customer The Smoked Salmon was everything classic Smoked Salmon should be, succulent, full of flavour, just the right degree of oak, not too much of anything - a perfect side. You can't get much better than that! >>>
View the product on inverawe.co.uk Inverawe Smokehouses
INVERAWE SMOKED SALMON

INVERAWE SMOKED SALMON
We start with the very best of sea reared Salmon. Scottish Smoked Salmon is still a world leader, be it wild, organic or farmed. At Inverawe all species is treated with great reverence. The Inverawe process takes up to 4 days and allows the salmons to take up the curing and smoking process completely. What better acolade than this "The smoked salmon was everything classic smoked salmon shoud be, succulent, full of flavour, just the right degree of oak, not too much of anything - a perfect side". >>>
View the product on inverawe.co.uk Inverawe Smokehouses
MARINATED FISH

MARINATED FISH
This gorgeous range of marinated fish make a tremendous standby to have in any fridge. In seconds you can have a meal fit for royalty. Just serve with new or creamed potatoes and a good green salad. Serving Tip "Chop marinated herring into 1" pieces and fold in with creme fraiche. Serve as baked potato topping.". Products include: Marinated Herring, Marinated Prawns, Marinated Salmon >>>
View the product on inverawe.co.uk Inverawe Smokehouses
SPECIALITY SMOKED FOODS

SPECIALITY SMOKED FOODS
We start with the very best of sea reared Salmon. I always suggest that for a spectacular and delicious buffet just make a smokery platter and serve with different salads and breads. With no additives or preservatives our smoked fish and meats are an easy and delicious way to eat sensibly and well.. As advised years ago "Start with the best and you will get a superlative product". Speciality Smoked foods include: Gravadlax, Smoked Cod Roe, Smoked Eel Timbales, Smoked Halibut, Catherine Wheel roulades, Kippers, Smoked Haddock, Tour and Lumpfish Caviars >>>
View the product on inverawe.co.uk Inverawe Smokehouses
SMOKED FISH - SMOKED SCOTTISH SALMON

SMOKED FISH - SMOKED SCOTTISH SALMON
The absolute classic and our core product. Our smoked salmon has won several Gold Awards*, most recently in 2007.Best served with just a lemon wedge and a chilled glass of champagne!Using best quality fish from the west coast of Scotland, it is traditionally smoked using oak chippings in our brick kilns then hand prepared and available in sliced packs, whole sides, sliced sides or trims. >>>
View the product on wealdsmokery.co.uk The Weald Smokery
SMOKED SCOTTISH SALMON

SMOKED SCOTTISH SALMON
The absolute classic and our core product. Our smoked salmon has won several Gold Awards*, most recently in 2007. Best served with just a lemon wedge and a chilled glass of champagne! Using best quality fish from the west coast of Scotland, it is traditionally smoked using oak chippings in our brick kilns then hand prepared and available in sliced packs, whole sides, sliced sides or trims. >>>
View the product on wealdsmokery.co.uk The Weald Smokery




  Search    
 
 
 
Search
See all of the sector's products : Food and drinks