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COOKED SMOKED WILTSHIRE HAM - BONELESS

COOKED SMOKED WILTSHIRE HAM - BONELESS
Cooked Smoked Wiltshire Ham - boneless For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. A stronger flavoured alternative to the unsmoked Wiltshire ham. For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetened to this mild but delicious ham. The ham is lightly smoked to give a more intense flavour. Additional details Leave hams in their vacuum packaging until you are ready to use them Mini - Min 900g - SOLD OUT Half - Min 2.1kg Small Whole - Min 3.9kg Large Whole - Min 4.8kg Product Code WSX >>>
View the product on dukeshillham.co.uk Dukeshill Ham Co Ltd
BLACKFACE BEEF BOX

BLACKFACE BEEF BOX
Blackface Beef box The box will consist of : A 3 rib joint on the bone — weight approx 3 kg 1 pack of 2 150g fillet steaks 2 packs of 2 rump steak of approx 300g each 2*1kg boned and rolled joints from the topside and silverside 2 pack of 2 200g braising steaks 4 * 500g packs of diced casserole meat 4 * 500g packs of mince cut from the forequarter, shin, flank All the meat will be vacuum packed and despatched fresh. >>>
View the product on savourtheflavours.co.uk Savour the Flavour of Dumfries & Galloway Storage Area
GIFT PACKS BARQUETTE (6X65G) GP103

GIFT PACKS BARQUETTE (6X65G) GP103
Barquette (6x65g) A traditional line up of 6 different terrines and patés that sums up the flavours of France in one package. Comprises: one each of the following: Chicken liver paté with champagne, Terrine of duck, figs and Loupiac wine, Country pork paté with truffle juice and Armagnac, Pork and morilles mushroom terrine, Goose rillettes and a Traditional duck and pork paté with Cognac and spices. All worth trying yourself or as a great gift that will be sure to go down well. Unless they’re vegetarian! >>>
View the product on dddirect.co.uk Dordogne Direct Ltd
CHERRY VALLEY A GRADE DUCK

CHERRY VALLEY A GRADE DUCK
Cherry Valley A Grade Duck Put simply, the highest grade duck you can buy. Trust the Promise of Cherry Valley – More meat and less fat guaranteed! Our A Grade ducks have been independently examined to show what you already know. Our ducks contain more meat than any other brand Our ducks contain the least amount of fat compared to any other brand Our ducks contain the meatiest breast of any brand Our ducks are the most consistent for quality The Cherry Valley A Grade duck is an essential part in making sure the duck dishes you offer your customers are of the highest quality. >>>
View the product on cherryvalley.co.uk Cherry Valley Farms Limited
AUBERGINE AND PEPPER PATE

AUBERGINE AND PEPPER PATE
A vegetarian Pate to rival any meat pate ! 3 Medium Aubergines 3 Red Peppers (Capiscum) 4 Garlic Cloves, crushed 6 tblsp Olive oil Sea salt and pepper 2 tblsp lemon juice 3 tblsp smooth Peanut butter ½ tsp cayenne pepper Handful of flat leaf parsley Put the (Eggplant) Aubergine and Peppers into a hot oven until the skin is blackening. The aubergine should take 45 minutes and the peppers a littel less. Let cool and the skin them, don’t worry if a little blackened skin is left. Mix all the ingredients in a blender or with a hand mixer until you have a smooth consistency. Chill in ramekins and garnish with paprika and parsley. >>>
View the product on orangegroveorganic.com Orange Grove Organic
HUNGARIAN BEEF GOULASH

HUNGARIAN BEEF GOULASH
A classic, slow cooked East European recipe with parsley boiled potatoes, carrots, peas, beans and cauliflower. Ingredients:Potato, Beef (13%), Water, Tomato, Carrot, Peas, Green Beans, Cauliflower, Peppers, Onion, Vegetable Oil, Celery, Modified Potato Starch, Leeks, Tomato Puree, Paprika, Flavouring, Wheatflour, Parsley, Stabiliser (E460(Ii)), Salt, Palm Fat, Garlic, Burnt Sugar Syrup, Thyme, Pepper, Maltodextrin (Maize Derived), Herbs, Lactose (Milk Sugar), Yeast Extract. >>>
View the product on wiltshirefarmfoods.com WILTSHIRE FARM FOODS
ROAST CHICKEN

ROAST CHICKEN
Using the latest cooking technology these portions are fully roasted on the bone for maximum flavour and succulence. The cooking process rotates the portions to achieve a golden roasted colour. The chicken skin is crispy even after microwaving and can be served hot or cold. These products are targeted at both the food service and retail sectors and are very easy to regenerate, giving a delicious home-cooked taste, as well as providing excellent plate coverage. >>>
View the product on buymorechicken.co.uk Forresters Chicken Ltd
CRISPY AROMATIC DUCK

CRISPY AROMATIC DUCK
Ingredients 2 kg Duck Vegetable oil for deep-frying Cooking Sauce 6 cups Good stock 6 tablespoons Sugar 6 slices Fresh root ginger 10 tablespoons Soy sauce 4 tablespoons Yellow bean paste 6 tablespoons Rice wine or dry sherry 6 pieces Star anise 1/2 teaspoon Five-spice powder 1/4 teaspoon Pepper To Cook Clean the duck thoroughly and cut in half along the backbone. Mix the ingredients for the cooking sauce together in a large saucepan. Bring sauce to the boil and reduce heat. Place the duck into the liquid and submerge. Bring sauce back to boil and then simmer the duck gently for 2 hours. Remove from the cooking sauce and leave to cool. When required, heat the oil in a wok or deep fat fryer. When hot, place the duck gently in the oil and fry for 10-11 minutes. Drain well Remove bones and discard Shred meat into pieces using knife and fork >>>
View the product on kimsfood.co.uk Kims Food
BUTCHERY

BUTCHERY
At any Makro Butchery you will, of course, find a great choice of prime quality meat, from the finest cuts from fillet of beef to tender pork loins. Our trained butchers will give advice on the best cuts of meat, the best origin of meat to suit your business needs. You can telephone or fax your order in advance, then simply call in and collect. We also serve gourmet meat dishes, prepared with special ingredients, ready to cook. Range We stock a comprehensive range of Beef, Pork, Lamb & Poultry including Free Range and Halal as well as added value products Quality Makro works in partnership with some of the biggest meat producing companies in the country to agreed specifications so only the finest quality product goes onto our shelves. All meat product sold in Makro is fully traceable and conforms to all food safety & traceability legislation - peace of mind for you and your customers >>>
View the product on makro.co.uk Makro CC UK
SAUSAGES PRODUCTS

SAUSAGES PRODUCTS
Our range of sausages products are available as either catering packs for foodservice or as retail packs for domestic use. Catering packs are bagged and boxed in packs ranging from 5lb to 12lb in size. Retail packs are in fully sealed printed pillow pack 2lb bags. Own branded bag designs are available for multiple customers. Our range of sausage products include catering, pork & beef, pork, lincolnshire, cumberland, and sausagemeat all of which are available in jumbo (4 per lb) to cocktail (32 per lb) formats. For further details of the products available please contact us. We also produce a range of higher value gourmet sausages which are particularly suitable for the higher end sit down sector. >>>
View the product on burgersandsausages.com Penny Lane Foods Ltd
COOKED SMOKED WILTSHIRE HAM ON THE BONE

COOKED SMOKED WILTSHIRE HAM ON THE BONE
Cooked Smoked Wiltshire Ham on the bone For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. This ham has a wonderful flavour, slightly stronger than the unsmoked Wiltshire. For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweeteness to this mild but delicious ham. The ham is lightly smoked to give a more intense flavour. The ham can be served hot or cold. Additional details Leave hams in their vacuum packaging until you are ready to use them Half - Min 2.6kg Small Whole - Min 4.5kg Large Whole - Min 5.7kg Product Code WSB >>>
View the product on dukeshillham.co.uk Dukeshill Ham Co Ltd
CUMBERLAND SAUSAGE

CUMBERLAND SAUSAGE
The Cumberland Sausage is made from quality pork and ingredients to a traditional and unique recipe, with specially developed seasoning, which gives an extra quality sausage that has become a very popular, premium selling line. Made in accordance with Efsis Higher Level accredited quality systems, our Fresh and Frozen Cumberland Sausage has a 65% meat content, MRM free and gives a traditional, adult pepper, Cumberland Sausage flavour. Sizes of sausage are available in 4,8 to the lb and 227g ring, normally 1.36kg or 2.72kg (fresh), and 4.54kg (frozen). Variations on the product include skewered. >>>
View the product on countryparkfoods.co.uk Newsholme Food Group
HUNTERS PIE - BEEF STOCK

HUNTERS PIE - BEEF STOCK
Hunters Pie 2 large onions, chopped 50g butter 750g minced venison 2 cloves garlic, crushed 2 tbsps plain flour 300ml venison or beef stock 1 tbsp tomato puree 3 tbsps Worcester sauce 1 tbsp fresh thyme leaves Salt and freshly ground black pepper 1 kg freshly mashed potatoes made with butter and milk 50g Lincolnshire poacher or Cheddar cheese Method: 1. In a large saucepan, cook the onion in the butter until soft and golden. 2. Add the venison and garlic and raise the heat so the meat browns a little, stirring constantly. Sprinkle in the flour, stir in well, then add the stock, tomato puree and all the remaining seasonings. Bubble gently for 15 minutes, season again to taste, then place in a shallow dish. 3. Spread the mashed potato on top and scatter the cheese over. Grill until golden brown and serve with a seasonal vegetable. Serves 4 Courtesy of Game to Eat >>>
View the product on savourtheflavours.co.uk Savour the Flavour of Dumfries & Galloway Storage Area


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