Selection of 55 products among
138
CARAMEL CORN WAGEN
The complete sales unit for fresh popcorn or carameld corn.
The Cart includes a popcorn maker PopMaxx and a Caramel Corn Cooker Mixer.
The popcorn can be mixed with hot syrup in the pot.
Incorporated cooling system with cool air.
Shelf on the left and right side.
>>>
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CHOCO LADY 10 L
patented non-stick container for waterbath preparation, heat-insulated hot water kettle, removable container,
tap easy to remove for cleaning, stirrer, drip tray with water level scale, skid-proof rubber feet, filling level
indicator for the bain marie and safety system at water shortage, best density even at thermal fluctuation
230 V/1,0 kW
>>>
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CHOCO LADY 5 L
patented non-stick container for waterbath preparation, heat-insulated hot water kettle, removable container,
tap easy to remove for cleaning, stirrer, drip tray with water level scale, skid-proof rubber feet, filling level
indicator for the bain marie and safety system at water shortage, best density even at thermal fluctuation
230 V/1,0 kW
>>>
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CREAM COOKER MACHINE 20 KG/H
THE CREAM COOKER MACHINES „CHEF LCD” SERIES
represents the complete tool to create, produce and preserve the pastry chef’s own recipes.
The dynamic glycol bain-marie system allows the product to delicately range from a temperature
of 4°C up to 110°C keeping its organic characteristics unchanged.
Custard, jam, fruit poché, ice cream mixes, chocolate tempering (with an optional probe) are only
a few examples of the possibilities this machine can offer without any effort.
Four quick selection programmes:
• Cooked cream cycle
• Chocolate tempering cycle
• Mix treatment cycle
• Preservation cycle Interactive „Recipes” menu with more than 30 pre-set programmes
the ingredients are recalled automatically during the different phases of the cycle.
„Modify recipes” function. „Create recipes” function (up to 30 new recipes recordable).
„Pre-heating” function to reduce the working time.
Automatic calculation of stop times according to selected T° (regulation up to 10 hours).
ADVANTAGES AND PLUSES
• Bain-marie system (with glycol), both for hot and cold phases, allows to set T° up to
110° (230° F) maintaining the organic characteristics of the product.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Steel agitator with mobile scrapers working on vat’s walls and bottom for the highest efficiency.
• Programmable continuous or cyclic agitation.
• Standard high speed mixer.
• Dispensing door with double outlet for dense and liquid products.
>>>
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CREAM COOKER MACHINE 30 KG/H
THE CREAM COOKER MACHINES „CHEF LCD” SERIES
represents the complete tool to create, produce and preserve the pastry chef’s own recipes.
The dynamic glycol bain-marie system allows the product to delicately range from a temperature
of 4°C up to 110°C keeping its organic characteristics unchanged.
Custard, jam, fruit poché, ice cream mixes, chocolate tempering (with an optional probe) are only
a few examples of the possibilities this machine can offer without any effort.
Four quick selection programmes:
• Cooked cream cycle
• Chocolate tempering cycle
• Mix treatment cycle
• Preservation cycle Interactive „Recipes” menu with more than 30 pre-set programmes
the ingredients are recalled automatically during the different phases of the cycle.
„Modify recipes” function. „Create recipes” function (up to 30 new recipes recordable).
„Pre-heating” function to reduce the working time.
Automatic calculation of stop times according to selected T° (regulation up to 10 hours).
ADVANTAGES AND PLUSES
• Bain-marie system (with glycol), both for hot and cold phases, allows to set T° up to
110° (230° F) maintaining the organic characteristics of the product.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Steel agitator with mobile scrapers working on vat’s walls and bottom for the highest efficiency.
• Programmable continuous or cyclic agitation.
• Standard high speed mixer.
• Dispensing door with double outlet for dense and liquid products.
>>>
View the product on gastrodirect.fr
CREAM COOKER MACHINE 55 KG/H
THE CREAM COOKER MACHINES „CHEF LCD” SERIES
represents the complete tool to create, produce and preserve the pastry chef’s own recipes.
The dynamic glycol bain-marie system allows the product to delicately range from a temperature
of 4°C up to 110°C keeping its organic characteristics unchanged.
Custard, jam, fruit poché, ice cream mixes, chocolate tempering (with an optional probe)
are only a few examples of the possibilities this machine can offer without any effort.
Four quick selection programmes:
• Cooked cream cycle
• Chocolate tempering cycle
• Mix treatment cycle
• Preservation cycle Interactive „Recipes” menu with more than 30 pre-set programmes
the ingredients are recalled automatically during the different phases of the cycle.
„Modify recipes” function.
„Create recipes” function (up to 30new recipes recordable).
„Pre-heating” function to reduce the working time.
Automatic calculation of stop times according to selected T° (regulation up to 10 hours).
ADVANTAGES AND PLUSES
• Bain-marie system (with glycol), both for hot and cold phases, allows to set T° up to
110° (230° F) maintaining the organic characteristics ofthe product.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Steel agitator with mobile scrapers working on vat’s walls and bottom for the highest efficiency.
• Programmable continuous or cyclic agitation.
• Standard high speed mixer.
• Dispensing door with double outlet for dense and liquid products.
>>>
View the product on gastrodirect.fr
