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    Oil

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CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 1000ML

CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 1000ML
Olio Extra Vergine di Oliva (Single Estate) This my favorite one, on tasting this oil the first time I had no hesitation on whether I would buy it or not. Visiting their Olive trees estate was another sign of their professionalism and the quality of the products. The majority of their trees are in the old Gallipoli farm Li Sauli and the use of any herbicides, fertilizers and pesticides are strictly forbidden. The harvesting of the olive is still carried out in the most ancient system, Olives are harvested only using their hands when not fully ripe. Within few hours from the harvesting, the olives are milled in a large container by using millstones, the olive paste obtained in then distributed, through a dispenser, onto a natural fibre filters. The drawing of the Oil occurs by press ion, through the traditional pressing system, where the olives are pressed only once, without the use of heat Cold Press The early harvesting combined with the imminent crushing of the olives before fermentation starts permits to obtain an Olive Oil of extremely low acidity and rich in organoleptic properties. Type of Olives: Ogliarola & Cellina di Nardo' Pressing: First Cold Press Acidity: 0.35-0.5% >>>
View the product on apuliablend.com Apulia Blend
BEECH SMOKED MACKEREL IN OLIVE OIL

BEECH SMOKED MACKEREL IN OLIVE OIL
Forget the vacuum-packed peppered variety, these softly smoked fish (beautifully hand-packed in olive oil) are a tasty way of boosting your omega-3 intake. If you can't resist, eat them cold straight out of the tin but you can also try them with white rice, or in a salad. Serve them with a glass of zesty Davila or Algueira. Ingredients: Whole beech smoked mackerel, olive oil, sea salt. Weight: 170g >>>
View the product on flavoursofspain.co.uk Flavours of Spain Ltd
CHOCCIE MOUSSE - SEED OIL

CHOCCIE MOUSSE - SEED OIL
A divinely easy recipe to make and one that your guests will find hard to believe doesn’t contain lashings of cream! The Seed Co’s rapeseed oil replaces double cream in this recipe for a mousse that is delicious, light and very very chocolatey. Recipe fills 6 large glasses or 10 small ramekins and can be served on its own or with fresh seasonal fruits. YOU’LL NEED: 150g good, high cocoa content (70-85%), dark chocolate 140ml of The Seed Co. Rapeseed Oil 100g caster sugar 4 large free range eggs, yolks and whites separated A generous pinch of crushed sea salt (try www.cornishseasalt.co.uk) Plus Optional: 2 tablespoons of Amare+o (or your favourite liqueur) or 2 tablespoons espresso coffee (or 1 tablespoon of instant coffee dissolved in 1 tablespoon of water). METHOD: Prepara on me: 15 minutes Melt the chocolate in a bowl over warm water. Slowly stir in the rapeseed oil to the melted chocolate. In a separate large bowl, whisk the egg yolks with half the sugar until pale and creamy. Gradually add the chocolate and oil mixture into the whisked sugar and egg yolks, stirring gently. In another bowl, beat the egg whites until so peaks, adding a generous pinch of sea salt. Slowly add the rest of the sugar to the egg whites. Fold the egg white mix into the chocolate mixture with a metal spoon, in several batches. Add the optional espresso coffee OR liqueur and gently stir. Pour the mixture into 6 serving dishes and refrigerate for at least 4 hours. Dust with cocoa powder or icing sugar just before serving. >>>
View the product on theseedcompany.co.uk The Seed Company
MINISCI LA MOLAZZA ORGANIC EXTRA VIRGIN OLIVE OIL

MINISCI LA MOLAZZA ORGANIC EXTRA VIRGIN OLIVE OIL
Minisci La Molazza Organic Extra Virgin Olive Oil. This is a good value quality extra virgin oil from Calabria, on the southern toe of the Italian peninsular. Very useful as an everyday oil, which combines well with any dish. The Minisci family have been producing extra virgin olive oil in Calabria for three generations. Their lands lie on the Plain of the Sibarites, between the Ionian coast and the Sila Greca Mountains, one of the ancient olive growing regions of the world. The young Minisci team, two sisters and a brother, farm and mill the typical Calabria olive varieties: Dolce di Rossana, Leccino, Corolea and Tondino. Their Certified Organic Molazza Extra Virgin Olive Oil is made predominantly from Dolce di Rossana olives, which yields a thick, soft, almondy olive oil. >>>
View the product on seggiano.co.uk Peregrine Trading Limited
OILS & MARGARINE

OILS & MARGARINE
Oils & Margarine Our market leading brands like Medyna oil, East End Extra Virgin Olive oil and Vegetable margarine are widely used by millions of households in the UK. Our versatile range of oils can be used for cooking, shallow or deep frying and in salads. Olive oil, known for its health benefits, contains mono-unsaturated fatty acids and antioxidative substances. Our vegetable margarine contains no animal fat and commands a large market share amongst the independents' retail market. It is a healthier option than butter, being low in saturates and high in polyunsaturates. Our margarine is free from animal fat so considerably reduces the occurrence of cholesterol related diseases We have a comprehensive range of corn oil, coconut oil, sunflower oil and butter ghee packed under the East End brand >>>
View the product on eastendfoods.co.uk East End Foods plc
FARRINGTON'S MELLOW YELLOW® RAPESEED OIL

FARRINGTON'S MELLOW YELLOW® RAPESEED OIL
Farrington's MELLOW YELLOW® Rapeseed Oil - 500ml MELLOW YELLOW® has the lowest saturated fat content of any commonly available oil – is contains less than half the saturated fat that is found in olive oil; and is packed full of Omega 3. MELLOW YELLOW® has a wonderful subtle nutty taste, it is ideal for salad dressings, while its high smoke point makes it perfect for high temperature roasting and stir-frying oil. The original farm produced MELLOW YELLOW® cold-pressed rapeseed oil has been bestowed many impressive awards for its wonderful taste and versatility. The gently squeezed oil, with its LEAF Marque accreditation, retains all the natural goodness within. High in omega 3, 6, and 9 essential fatty acids, and its impressive levels of vitamin E, Farrington’s MELLOW YELLOW® is delicious, healthy, and truly British. >>>
View the product on farrington-oils.co.uk Farrington Oils Ltd
OILS

OILS
Soleillou is based in the South of France and specialise in the 'burst of flavours' using herbs from the region. The secret lies in how they dry the herbs. All the herbs used in the products are hand-picked and then sundried for a period of three weeks thus retaining all the natural oils and aroma. The oil used is a blend of sunflower oil and grapeseed oil which have health properties but are also resistant to high temperature cooking. The neutrality of the oil's aroma allows the herbs to dominate thus provide a 'burst of flavours'. All the oils are packed in 25cl glass bottles and delivered in cases of 6. The range of consist of the following; * Oil for pizza * Chilli Oil * Oil with mixed herbs * Oil with basil and green peppercorn >>>
View the product on lbfoods.com LB Foods Ltd
HELENA EXTRA VIRGIN OIL

HELENA EXTRA VIRGIN OIL
Superior category olive oil obtained directly from olives and solely by mechanical means. According to Greek mythology, the olive tree was a gift from the Gods since it was the Goddess Minerva who planted the first olive trees. From the beautiful Mediterranean island of Crete. This full-bodied extra virgin olive oil is cold compressed from Koroneiki olives which give our oil a deep emerald green colour. The oil has a pleasant fruity aroma, a mellow roundness and is delicious in dressings, marinades, on salads, pasta or drizzled over fish or meat before grilling. Helena Extra Virgin Olive Oil is of the very highest quality and will give your dishes a taste of the Mediterranean >>>
View the product on wessexfoodbrokers.co.uk Wessex Foodbrokers
0-1003 CERTIFIED ORGANIC COLD-PRESSED HEMP OIL

0-1003 CERTIFIED ORGANIC COLD-PRESSED HEMP OIL
The cold-pressed hemp oil is produced form selected food hemp varieties. It exhibits the typical nutty flavour with a pleasant mild taste. It is famous for its high content in unsaturated fatty acids such as oleic, linoleic, and linolenic acid as well as gammalinolenic acid that are present in a composition unique to hemp oil among all oil plants and best for human nutrition. It is free from cholesterol and supports both cell metabolism and the immune system. It is a must for a healthy whole foods nutrition. Due to its composition it is not suitable for frying. For best nutritional benefit sprinkle on steamed vegetables or use in a salad dressing with balsamic vinegar. Once opened it needs to be kept in the fridge. Rich in Omega 3, 6 9 Suitable for a vegetarian and vegan diet Cold-pressed Suitable for a raw food diet Certified Organic GM free >>>
View the product on yorkshirehemp.com Yorkshire Hemp Limited
CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 250ML

CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 250ML
Olio Extra Vergine di Oliva (Single Estate) This my favorite one, on tasting this oil the first time I had no hesitation on whether I would buy it or not. Visiting their Olive trees estate was another sign of their professionalism and the quality of the products. The majority of their trees are in the old Gallipoli farm Li Sauli and the use of any herbicides, fertilizers and pesticides are strictly forbidden. The harvesting of the olive is still carried out in the most ancient system, Olives are harvested only using their hands when not fully ripe. Within few hours from the harvesting, the olives are milled in a large container by using millstones, the olive paste obtained in then distributed, through a dispenser, onto a natural fibre filters. The drawing of the Oil occurs by press ion, through the traditional pressing system, where the olives are pressed only once, without the use of heat Cold Press The early harvesting combined with the imminent crushing of the olives before fermentation starts permits to obtain an Olive Oil of extremely low acidity and rich in organoleptic properties. Type of Olives: Ogliarola & Cellina di Nardo' Pressing: First Cold Press Acidity: 0.35-0.5% >>>
View the product on apuliablend.com Apulia Blend
CHRISTMAS SALAD DRESSING - OIL

CHRISTMAS SALAD DRESSING - OIL
2 tablespoons Wholegrain or Dijon mustard 2 tablespoons golden runny honey 5 tablespoons lemon juice 250ml Just Oil Rapeseed Oil 1 teaspoon medium sea salt Combine all of the ingredients in a large jam jar and shake well. This makes a delicious coating salad dressing. For some festive colour and fire add a chopped red and green chilli, or for the less brave some chopped red and green pepper >>>
View the product on justoil.co.uk Just Oills
COFFEE & WALNUT CAKE - RAPESEED OIL

COFFEE & WALNUT CAKE - RAPESEED OIL
A truly scrump)ous cake that’s quick and easy to make, with Rapeseed oil used instead of butter for a lighterand healthier cake. Recipe serves 8-12. YOU’LL NEED: 250g chopped walnuts 3 medium sized eggs 130ml The Seed Company Rapeseed Oil 150g caster sugar 225g self raising flour 1/2 tsp bicarbonate of soda 1/2 tsp baking powder 3 tsp instant coffee(dissolved in a 1 dessert spoon of hot water) For the icing: 6oz icing sugar 2 tbsp The Seed Company Rapeseed Oil 3 tsp instant coffee (dissolved in 1 dessert spoon of hot water) METHOD: Preheat the oven to Gas Mark 5, 180°C, 350°F. Place the flour, bicarbonate of soda, baking powder and sugar into a bowl and mix. Stir the oil in to the mixed ingredients. Gently whisk the eggs and add to the mixture together with the coffee and chopped walnuts. Stir the ingredients until the mixture is smooth and creamy. Lightly grease 2 x 7” cake tins using The Seed Company Rapeseed Oil. Pour the mixture into the greased tins, splitting it equally between the two. Bake in the centre of the pre-heated oven for 20-25 minutes. Once cooked remove from oven and leave to cool on a wire cooling rack. For the icing: Place all icing ingredients into a bowl and mix well. Once the cake has cooled spread the top of each half with plenty of icing. Decorate with more chopped walnuts. >>>
View the product on theseedcompany.co.uk The Seed Company
PUGLIA DE CARLO STONE-GROUND DOP TERRA DI BARI OIL

PUGLIA DE CARLO STONE-GROUND DOP TERRA DI BARI OIL
DeCarlo Stone milled DOP Terra di Bari – Bitonto 250 ml The De Carlo family - who were instrumental in setting up the HS guarantee system - have an impressive pedigree as olive producers and millers. The family received an international award for their olive oil as early as 1903 at Crystal Palace, and in 2002 the Ercole Olivario awarded them a prize for their consistent high quality over the past 10 years. The De Carlo family farm and mill in the Conca di Bari in Apulia, a fertile basin where olives have flourished for centuries. Their new mill incorporates traditional milling with granite stone wheels, which they believe gives their oil a greater range and subtlety in flavour than a modern milling method. Their D.O.P. combines 70% ogliarolo and 30% coratina olives. Combined together in the stone milling, the ogliarolo gives a sweet, almondy base to the oil, whilst the coratina is more known for its strong and pungent flavour. The fruity oil is a delicate and lively oil with body, with a peppery finish. Opening with scents of grass and bitter herbs, the flavour expands to a hint of bitter almonds with traces of apple and a decisive but balanced peppery finale, carried in a nutty, delicate base. >>>
View the product on seggiano.co.uk Peregrine Trading Limited
CORTIJO ANGULO'S OLIVE OIL

CORTIJO ANGULO'S OLIVE OIL
Cortijo Angulo's Olive Oil Olive Oil It is now common knowledge that it is good for your health. It is not such common knowledge that there is a natural coenzyme called Q10 in olive oil that plays an important role in the body’s generation of energy. Q10 has been scientifically shown to help your body delay ageing and prevent degenerative disease. Q10 is created by the body itself, but over time the body loses its ability to produce sufficient Q10 on its own. Here at Cortijo Angulo, we discovered the presence of coenzyme Q10 in olive oil and we are the only company that is able to demonstrate the existence of coenzyme Q10 in our olive oil products. Over many years we have perfected our production process to maximise the olive oil’s levels of Q10, vitamins and antioxidants. The results speak for themselves: Exceptionally high natural levels of Coenzyme Q10 Low acidity 0.1° A superior fresh and fruity flavour. >>>
View the product on seymourandwalters.com/ Seymour & Walters
CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 5000ML

CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 5000ML
Olio Extra Vergine di Oliva (Single Estate) This my favorite one, on tasting this oil the first time I had no hesitation on whether I would buy it or not. Visiting their Olive trees estate was another sign of their professionalism and the quality of the products. The majority of their trees are in the old Gallipoli farm Li Sauli and the use of any herbicides, fertilizers and pesticides are strictly forbidden. The harvesting of the olive is still carried out in the most ancient system, Olives are harvested only using their hands when not fully ripe. Within few hours from the harvesting, the olives are milled in a large container by using millstones, the olive paste obtained in then distributed, through a dispenser, onto a natural fibre filters. The drawing of the Oil occurs by press ion, through the traditional pressing system, where the olives are pressed only once, without the use of heat Cold Press The early harvesting combined with the imminent crushing of the olives before fermentation starts permits to obtain an Olive Oil of extremely low acidity and rich in organoleptic properties. Type of Olives: Ogliarola & Cellina di Nardo' Pressing: First Cold Press Acidity: 0.35-0.5% >>>
View the product on apuliablend.com Apulia Blend
OCTOPUS IN OLIVE OIL

OCTOPUS IN OLIVE OIL
Taste the ocean in these succulent, tender pieces of Atlantic octopus marinated in olive oil from Los Peperetes, a family firm with a long tradition of preserving the best of the region's produce. Serve them as a snack at room temperature, or warm the tin in a saucepan of hot water. Sprinkle with our sweet paprika, eat with crusty bread and enjoy with a glass of our smooth Davila. Ingredients: Octopus, olive oil, sea salt. Weight: 150g >>>
View the product on flavoursofspain.co.uk Flavours of Spain Ltd
TUSCANY GIORGIO FRANCI’S FABULOUS AWARD WINNING OIL

TUSCANY GIORGIO FRANCI’S FABULOUS AWARD WINNING OIL
Giorgio Franci is the author of these distinctly aristocratic oils. He mills the typical Tuscan olive varieties of Monte Nero, the Val d’Orcia and the Maremma hills in the family-run frantoio. The oils benefit from Giorgio’s father’s experience of 50 years milling olives and their state-of-the-art machinery which can crush the olives at different velocities, resulting in a greater variety and complexity of flavours produced from the fruit, as evidenced by the high polyphenol content of the oils. Use these oils on simple dishes to show off their flavour: cooked and raw vegetables, rice, potatoes or bruschetta. Also excellent for roasted meats and soups. VILLA MAGRA GRAN CRU 25cl and 50cl Made with Frantoio Correggiolo 50%, Moraiolo 35%, and Leccino 15% varieties from the Franci family olive groves, Montenero D’Orcia, Monte Amiata. This oil is intensely fruity, first on the nose a strong, clear scent of the olive fruit, then smooth on the palate, developing flavours of bitter herbs, a persistent and balanced bitterness with pepper, like rocket. Very smooth and balanced >>>
View the product on seggiano.co.uk Peregrine Trading Limited
CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 500ML

CINQUE FOGLIE EXTRA VIRGIN OLIVE OIL (SINGLE ESTATE) - 500ML
Olio Extra Vergine di Oliva (Single Estate) This my favorite one, on tasting this oil the first time I had no hesitation on whether I would buy it or not. Visiting their Olive trees estate was another sign of their professionalism and the quality of the products. The majority of their trees are in the old Gallipoli farm Li Sauli and the use of any herbicides, fertilizers and pesticides are strictly forbidden. The harvesting of the olive is still carried out in the most ancient system, Olives are harvested only using their hands when not fully ripe. Within few hours from the harvesting, the olives are milled in a large container by using millstones, the olive paste obtained in then distributed, through a dispenser, onto a natural fibre filters. The drawing of the Oil occurs by press ion, through the traditional pressing system, where the olives are pressed only once, without the use of heat Cold Press The early harvesting combined with the imminent crushing of the olives before fermentation starts permits to obtain an Olive Oil of extremely low acidity and rich in organoleptic properties. Type of Olives: Ogliarola & Cellina di Nardo' Pressing: First Cold Press Acidity: 0.35-0.5% >>>
View the product on apuliablend.com Apulia Blend




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