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- Food industry > Dairy and cheese industry > Hoops and moulds
- Food industry > Dairy and cheese industry > Other equipment
- Food industry > Dairy and cheese industry > Condensers for alcohol production
- Food industry > Dairy and cheese industry > Fermentation equipment
- Food industry > Dairy and cheese industry > Cheese making facilities
- Food industry > Dairy and cheese industry > Cheese cutters
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HACCP understanding :
11 products
T-2000, FOOD TEXTURE MEASUREMENT SYSTEM
For a laboratory setting the T-2000 is the right choice. It replaces the older models T-1200 and T-2100. The newly redesigned system is smaller, lighter and quieter than any previous FTC Shear
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Food Technology Corporation
TM-2, FOOD TEXTURE MEASUREMENT SYSTEM
The TM-2 system is the latest evolution on the legendary Kramer Shear Press. The design is sealed against moisture so it can be placed right on the plant floor next to the production line. The TM-2
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Food Technology Corporation
TMS PRO, FOOD TEXTURE MEASUREMENT SYSTEM
The TMS-Pro is the latest addition to the FTC line of food testing instrument. When the application calls for extremely precise force, position and speed control, the TMS-Pro is unsurpassed. The
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Food Technology Corporation
TMS-2000, FOOD TEXTURE MEASUREMENT SYSTEM
The TMS-2000 is a research-grade texture measurement system comprised of the newly redesigned TP-6 Texture Press combined with a Windows PC software package. Designed specifically for food texture
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Food Technology Corporation
TPA-1 TEXTURE PROFILE ANAYSIS CELL
The TPA-l Cell was designed primarily for Texture Profile Analysis testing. Two flat plates (4.4 inches by 4.3 inches) are used to compress the sample twice to a percentage of its original size. The
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Food Technology Corporation
TU THE INDUSTRY STANDARD PEA TENDEROMETER
The FTC Model TU is by far the world's most widely used Tenderometer. In numerous industry and governmental trials it has always been proven to be the most accurate, reliable, consistent and easy to
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Food Technology Corporation
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