Food additives & flavourings: suppliers, wholesalers and manufacturers on Hellopro
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Food additives & flavourings :

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    CLASSIC ITALIAN BRUSCHETTA MIX 75G

    CLASSIC ITALIAN BRUSCHETTA MIX 75G
    This is the original flavour within the Deli-cious Bruschetta range. Due to the premium ingredients used, you really can taste the rich flavour of tomatoes, oregano and basil. Try it spread thickly on warm crusty slices of bread or use some of the mix as a base for a pasta sauce. Alternatively, make some up as a dip with grissini breadsticks on the side or sprinkle dry flakes liberally over Mediterranean vegetables, drizzle with a good quality olive oil and the roast to perfection. >>>
    View the product on deli-cious.net Deli-Cious Fine Foods
    BEEF STOCK BASE POWDER MIX

    BEEF STOCK BASE POWDER MIX
    Is the ideal choice whenever you require a rich beef flavour that complements your dish. Superb when used in soups, sauces, gravies, pie fillings and prepared foods. Especially good when used in gravies, stews and casseroles. Yield 100 litres per case. 1 x 1kg Tub makes up to 50 litres of stock (once diluted). Ingredients Salt, sugar, natural flavouring, sunflower oil, beef (2%), yeast extract, rosemary. Suitable for Coeliacs NUTRITIONAL INFORMATION Typical Values Per 100g Base Energy kjoule 893 Energy kcal 211 Protein 12.75g Total Carbohydrate 33.2g of which: Sugars 30.5g Total Fat 3.31g of which: Saturates 0.66g Fibre 0.7g Sodium 18300mg >>>
    View the product on majorint.com Major International Ltd
    ILIADA PDO KALAMATA EXTRA VIRGIN OLIVE OIL (1L)

    ILIADA PDO KALAMATA EXTRA VIRGIN OLIVE OIL (1L)
    Produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. In 1997 extra virgin olive oil produced in this region was awarded EU PDO status. Such is a guarantee that the oil has been prepared, processed and produced in only this region. So the name "Kalamata" refer to the area where the oil is produced not the variety of olive used to produce it, which is a common misconception. >>>
    View the product on odysea.com Odysea Ltd
    COCKTAIL CHERRIES

    COCKTAIL CHERRIES
    DESCRIPTION Our jars of classic cocktail cherries contain only the finest cherries, preserved in our specially flavoured syrup. They add the final flourish to cocktails and desserts. Used by top barmen around the world. Available in Somerfield, Co-Op, Asda, Sainsbury’s, Booths, Budgens, Nisa and quality independent food stores. INGREDIENTS Cherries Sugar Water Citric Acid Flavouring Colour E127 Preservative E220 >>>
    View the product on b-opie.com Bennett Opie Ltd
    BEEF STOCK BASE POWDER MIX

    BEEF STOCK BASE POWDER MIX
    Is the ideal choice whenever you require a rich beef flavour that complements your dish. Superb when used in soups, sauces, gravies, pie fillings and prepared foods. Especially good when used in gravies, stews and casseroles. Yield 100 litres per case. 1 x 1kg Tub makes up to 50 litres of stock (once diluted). Ingredients Salt, sugar, natural flavouring, sunflower oil, beef (2%), yeast extract, rosemary. Suitable for Coeliacs Gluten Free >>>
    View the product on britishculinaryfederation.co.uk British Culinary Federation
    CHAMPAGNE MUSTARD

    CHAMPAGNE MUSTARD
    An elegant & stylish mustard, which is delicious with fish, seafood and salmon. Our artisan mustards are hand-made using traditional farmhouse methods (and much love and care) in Herefordshire, England. An entirely natural product, Champagne Mustard is free of artificial additives or preservatives, although the sparkling wine (traditional champagne method), does include sulphites. 6oz (150g) jar. Allergy advice: Gluten-Free. Contains sulphites. Please note that, due to the wide range of ingredients used in our products, we cannot guarantee them to be nut-free. >>>
    View the product on threecountiesgourmet.net Three Counties Gourmet
    BIBIJIS KASHMIRI MASALA

    BIBIJIS KASHMIRI MASALA
    A rich tomato and onion cooking sauce, simmered with yoghurt and aromatic spices! Inspired by the mountainous regions of Kashmir, we have combined tomatoes and onions together with roasted spices simmered in yoghurt to create a unique and tasty sauce. Great taste! Less than 2% Fat! Vegetarian! Free from artificial colours, flavourings and preservatives! No hydrogenated fat! Virtually no trans fat! Gluten free! Unique chilli system -you control how spicy, from mild to hot! INGREDIENTS Onions, tomatoes, low fat yoghurt, water, whole green chillies, spices, salt, olive oil, lemon juice, garlic NUTRITIONAL INFORMATION (typical values per 100g) Energy 42.0kcals, Protein 2.2g, Carbohydrates 7.2g, Fat 1.3g, Fibre 1.8g, Sodium 0.6g >>>
    View the product on bibijis.com Bibijis Ltd
    BLACKBERRY VINEGAR DRESSING250ML

    BLACKBERRY VINEGAR DRESSING250ML
    Based around MELLOW YELLOW cold-pressed rapeseed oil, and partnered with additional, carefully sourced artisan ingredients, this exciting dressing using blackberry vinegar is a first for Britain. With a subtle, fruity taste, it is sensational with smoked fish, cheeses, cold meats and salads - of course! Great Taste Awards two-star gold 2007: all British ingredients and additive free. Farrington’s MELLOW YELLOW Blackberry Vinegar Dressing is available across Britain and Ireland, it can be found at good delicatessens, farmshops and butchers. >>>
    View the product on farrington-oils.co.uk Farrington's Mellow Yellow
    VENISON LASAGNE

    VENISON LASAGNE
    Venison lasagne 1 tbsp olive oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 450g minced venison 300ml beef or venison stock 150ml red wine 400g can chopped tomatoes 1 tbsp sundried tomato paste 470g jar lasagne white sauce 100ml crème fraiche 65g mature Cheddar cheese, finely grated 9-12 dried lasagne sheets 5 tbsp freshly grated Parmesan cheese green salad to serve Method 1. Heat the oil in a heavy based pan. Add the onion, carrot and celery. Fry gently for 5 minutes or beginning to soften. Add the venison, turn up the heat and cook for a further 2-3 minutes, stirring to break up the lumps, until lightly browned. 2. Add the stock, wine, canned tomatoes, tomato paste. Stir well, bbring to the boil, cover and simmer for 40 minutes until the meat is tender and the sauce is thickened and reduced. Season. Mix together the white sauce, crème fraiche and Cheddar cheese. 3. Preheat the oven to 190C/Fan 170C/Gas Mark 5. Lightly oil an oblong ovenproof dish. Spread about one third of the sauce over the base. Cover with 3-4 lasagne sheets, trying not to overlap them too much. Spread with about one third of the sauce and sprinkle with Parmesan cheese. 4. Repeat the layers twice more, finishing with the sauce and Parmesan cheese. Bake for 30-35 minutes until browned and bubbling around the edges. Serve with a tossed green salad. Courtsey of Game to Eat >>>
    View the product on savourtheflavours.co.uk Savour the Flavour of Dumfries & Galloway Storage Area
    PICKLE AND PASTE

    PICKLE AND PASTE
    Pickles and Pastes Pickles are an excellent accompaniment to Indian cuisine. Their preparation involves cooking in preserving agents like sugar, salt, oil, and vinegar together with a fine blend of exotic spices. They add a special flavour to the main course when served with Indian Breads. Our minced Ginger and Garlic pastes are high selling lines with the highest level of purity and a unique pungent aromatic flavour. >>>
    View the product on eastendfoods.co.uk East End Foods plc
    ANILA'S CHILLI PICKLE

    ANILA'S CHILLI PICKLE
    Anila's Chilli Pickle (270g jar): A seriously hot pickle of fresh green chillies and a hint of sweetness. This hot chilli pickle has a delicious combination of the hot and sweet making this pickle a delight to eat with any meal or snack. Anila's Chilli Pickle Ingredients: Chillies (60%), Mustard Oil, Vinegar, Crushed Mustard, Crushed Cumin, Sugar, Salt, Turmeric . Anila's chilli pickle is gluten free and dairy free like the rest of the Anila's range. >>>
    View the product on eurekafoods.co.uk Eureka Foods - Chilli Essentials
    PATAUA OLIVE OIL

    PATAUA OLIVE OIL
    The press used at Pataua Olive Grove is called a traditional press. This means that it slowly presses pure fresh oil from olive mash using a high pressure hydraulic ram. The method in use at Pataua is referred to as a cold press method. This means that there is no heat, additives or solvents used in our olive oil production. Pataua Olive Oil is a first press, this means olives are pressed only once, to get the best quality oil. >>>
    View the product on finchandgreen.com Finch and Green Ltd
    PRESERVES

    PRESERVES
    Favols is a premium French brand specialised in products with fruit. This range of preserves contain 60% fruit, are from the range 'Creatives' and boast of some interesting flavour combination. The jams are all packed in unusually shaped glass jars, weigh 220g and are sold in cases of 6. The flavours are as follows; * Pineapple and Passionfruit * Peach and Cherry * Rhubarb and Wild Strawberries * Pommes Tatin (Toffee Apple) >>>
    View the product on lbfoods.com LB Foods Ltd
    FIG BALSAM VINEGAR 250ML

    FIG BALSAM VINEGAR 250ML
    A delicate aroma and a fruity flavour of ripe Figs. A great vinegar to use for either sweet or savoury dishes. It brings an added dimension to exotic cuisine as well as salads and fruit salads. Try baking fresh Figs in the oven, break them open add a spoonful of Mascarpone cheese or crème fraiche and finally drizzle over some Fig Balsam Vinegar and some crushed hazelnuts for a perfect dessert. >>>
    View the product on deli-cious.net Deli-Cious Fine Foods
    CHEESE BASE POWDER MIX

    CHEESE BASE POWDER MIX
    Is the ideal choice whenever you require a rich smooth cheese flavour. Superb when used in soups, sauces. It can also be used in the preparation of pastry fillings, including quiches, flans, poultry sauces and prepared foods. Especially good when used to prepare that special pasta sauce recipe. Yield 100 litres per case. 1 x 1kg Tub makes up to 50 litres of stock (once diluted). Ingredients Whey powder, salt, cheese (26%), natural flavouring, lactic acid, mustard flour, black pepper. Suitable for Coeliacs NUTRITIONAL INFORMATION Typical Values Per 100g Base Energy kjoule 1111 Energy kcal 264 Protein 14.3g Total Carbohydrate 29.5g of which: Sugars 18.9g Total Fat 10.4g of which: Saturates 6.9g Fibre 1.4g Sodium 12865mg >>>
    View the product on majorint.com Major International Ltd


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