Equipment for confectionery and ice cream - All suppliers - Equipments and equipment for confectioneries and ice - machine in grained - scheme ice to the Italian - turbines with ice - equipment for confectioner
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Equipment for confectionery and ice cream :

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FONDOIR CHOCOLAT

FONDOIR CHOCOLAT

1,5 l stainless steel container - removable, with lid, bottom and side of the container are heated,  plastic casing, dry-heated, regulated 0°-60° C, pilot light, incl. GN 1/6 230 V/0,04 kW >>>
View the product on gastrodirect.fr
FONDOIR CHOCOLAT

FONDOIR CHOCOLAT

4 x 1,5 l stainless steel container - removable, with lid, bottom and side of the container are heated plastic casing,  dry-heated, regulated 0°-60° C, pilot light, incl. GN 1/6 230 V/0,16 kW >>>
View the product on gastrodirect.fr
FONDOIR CHOCOLAT

FONDOIR CHOCOLAT

3,5 l, stainless steel container - removable, with lid, bottom and side of the container are heated, plastic casing,  dry-heated, regulated, incl. GN 1/3 230 V/80 W >>>
View the product on gastrodirect.fr
FONDOIR CHOCOLAT

FONDOIR CHOCOLAT

6 l, stainless steel container - removable, with lid, bottom and side of the container are heated, plastic casing,  dry-heated, regulated, incl. GN 1/2 230 V/130 W >>>
View the product on gastrodirect.fr
FONDOIR CHOCOLAT

FONDOIR CHOCOLAT

9l, stainless steel container - removable, with lid, bottom and side of the container are heated, plastic casing,  dry-heated, regulated, incl. GN 2/3 230 V/200 W >>>
View the product on gastrodirect.fr


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