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Cooked meat :

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    COOKED WILTSHIRE HAM - ON THE BONE

    COOKED WILTSHIRE HAM - ON THE BONE
    Cooked Wiltshire Ham - On The Bone Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to eat. For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweeteness to this mild but delicious ham. The ham can be served hot or cold - or try glazing it with our honey & mustard Ham Glaze. Each ham comes with instructions on how to store, carve, and glaze (if you so wish) plus lots of useful recipes for using up any leftovers. Additional details Leave hams in their vacuum packaging until you are ready to use them Half - min 2.6kg Small - min 4.8 kg Large - min 5.7 kg Product Code WCB >>>
    View the product on dukeshillham.co.uk Dukeshill Ham Co Ltd
    COOKED WILTSHIRE HAM - BONELESS

    COOKED WILTSHIRE HAM - BONELESS
    Cooked Wiltshire Ham - Boneless Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving. For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweeteness to this mild but delicious ham. The ham can be served hot or cold - or try it glazed with our honey & mustard Ham Glaze. Each ham comes with an instruction booklet with tips for keeping, carving and glazing your ham plus lots of useful recipes. This ham is free of any bones, which makes it easier to carve, although it also means that it lacks the traditional ham shape. Additional details Leave hams in their vacuum packaging until you are ready to use them Mini - Min 900g Half - Min 2.1kg Small Whole - Min 3.9kg Large Whole - Min 4.8kg Product Code WCX >>>
    View the product on dukeshillham.co.uk Dukeshill Ham Co Ltd
    COOKED SMOKED WILTSHIRE HAM - BONELESS

    COOKED SMOKED WILTSHIRE HAM - BONELESS
    Cooked Smoked Wiltshire Ham - boneless For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. A stronger flavoured alternative to the unsmoked Wiltshire ham. For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetened to this mild but delicious ham. The ham is lightly smoked to give a more intense flavour. Additional details Leave hams in their vacuum packaging until you are ready to use them Mini - Min 900g - SOLD OUT Half - Min 2.1kg Small Whole - Min 3.9kg Large Whole - Min 4.8kg Product Code WSX >>>
    View the product on dukeshillham.co.uk Dukeshill Ham Co Ltd
    COOKED SMOKED WILTSHIRE HAM ON THE BONE

    COOKED SMOKED WILTSHIRE HAM ON THE BONE
    Cooked Smoked Wiltshire Ham on the bone For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. This ham has a wonderful flavour, slightly stronger than the unsmoked Wiltshire. For many years our most popular ham, the Wiltshire is cured for several days by immersion in brine, which gives it a wonderfully moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweeteness to this mild but delicious ham. The ham is lightly smoked to give a more intense flavour. The ham can be served hot or cold. Additional details Leave hams in their vacuum packaging until you are ready to use them Half - Min 2.6kg Small Whole - Min 4.5kg Large Whole - Min 5.7kg Product Code WSB >>>
    View the product on dukeshillham.co.uk Dukeshill Ham Co Ltd
    CUMBERLAND SAUSAGE

    CUMBERLAND SAUSAGE
    The Cumberland Sausage is made from quality pork and ingredients to a traditional and unique recipe, with specially developed seasoning, which gives an extra quality sausage that has become a very popular, premium selling line. Made in accordance with Efsis Higher Level accredited quality systems, our Fresh and Frozen Cumberland Sausage has a 65% meat content, MRM free and gives a traditional, adult pepper, Cumberland Sausage flavour. Sizes of sausage are available in 4,8 to the lb and 227g ring, normally 1.36kg or 2.72kg (fresh), and 4.54kg (frozen). Variations on the product include skewered. >>>
    View the product on countryparkfoods.co.uk Newsholme Food Group
    GIFT PACKS BARQUETTE (6X65G) GP103

    GIFT PACKS BARQUETTE (6X65G) GP103
    Barquette (6x65g) A traditional line up of 6 different terrines and patés that sums up the flavours of France in one package. Comprises: one each of the following: Chicken liver paté with champagne, Terrine of duck, figs and Loupiac wine, Country pork paté with truffle juice and Armagnac, Pork and morilles mushroom terrine, Goose rillettes and a Traditional duck and pork paté with Cognac and spices. All worth trying yourself or as a great gift that will be sure to go down well. Unless they’re vegetarian! >>>
    View the product on dddirect.co.uk Dordogne Direct Ltd
    AUBERGINE AND PEPPER PATE

    AUBERGINE AND PEPPER PATE
    A vegetarian Pate to rival any meat pate ! 3 Medium Aubergines 3 Red Peppers (Capiscum) 4 Garlic Cloves, crushed 6 tblsp Olive oil Sea salt and pepper 2 tblsp lemon juice 3 tblsp smooth Peanut butter ½ tsp cayenne pepper Handful of flat leaf parsley Put the (Eggplant) Aubergine and Peppers into a hot oven until the skin is blackening. The aubergine should take 45 minutes and the peppers a littel less. Let cool and the skin them, don’t worry if a little blackened skin is left. Mix all the ingredients in a blender or with a hand mixer until you have a smooth consistency. Chill in ramekins and garnish with paprika and parsley. >>>
    View the product on orangegroveorganic.com Orange Grove Organic
    VENISON CASSEROLE WITH BEER

    VENISON CASSEROLE WITH BEER
    Venison Casserole with Beer Serves 4 900g boned venison shoulder 2 tbsp oil 2 onions, peeled and roughly chopped 150g piece smoked streaky bacon or pancetta diced 1 tbsp plain flour 300ml beef or venison stock 300ml brown ale 2tsp soft light brown sugar 2 garlic cloves, peeled and crushed 1-2 bay leaves 2 sprigs of thyme Roasted baby carrots to serve 1. Preheat the oven to 130C/Gas Mark 2. Cut the venison into 3cm/11/2 inch cubes, discarding any gristle and sinew. Heat 1 tbsp oil in a flameproof casserole dish. Fry the venison in batches for 5-6 mins until browned on all sides, adding a little extra oil as necessary. Transfer to a plate with a slotted spoon. 2. Add onions to the casserole and fry for 2-3 mins, stirring occasionally until lightly browned, add the bacon and fry for a further 2 mins. Return all the meat and any accumulated juices to the pan. Add the garlic then stir in the flour. Gradually stir in the stock and ale scraping up any juices stuck to the bottom of the pan. Heat, stirring until simmering. 3. Add in the sugar, bay leaves and thyme and season with freshly ground black pepper. Cover the casserole with a tight fitting lid or foil and cook in the oven for a t least 2 hours or until the meat is tender. Serve with roasted baby carrots. Courtsey of Game to Eat >>>
    View the product on savourtheflavours.co.uk Savour the Flavour of Dumfries & Galloway Storage Area
    BUTCHERY

    BUTCHERY
    At any Makro Butchery you will, of course, find a great choice of prime quality meat, from the finest cuts from fillet of beef to tender pork loins. Our trained butchers will give advice on the best cuts of meat, the best origin of meat to suit your business needs. You can telephone or fax your order in advance, then simply call in and collect. We also serve gourmet meat dishes, prepared with special ingredients, ready to cook. Range We stock a comprehensive range of Beef, Pork, Lamb & Poultry including Free Range and Halal as well as added value products Quality Makro works in partnership with some of the biggest meat producing companies in the country to agreed specifications so only the finest quality product goes onto our shelves. All meat product sold in Makro is fully traceable and conforms to all food safety & traceability legislation - peace of mind for you and your customers >>>
    View the product on makro.co.uk Makro CC UK
    SAUSAGES PRODUCTS

    SAUSAGES PRODUCTS
    Our range of sausages products are available as either catering packs for foodservice or as retail packs for domestic use. Catering packs are bagged and boxed in packs ranging from 5lb to 12lb in size. Retail packs are in fully sealed printed pillow pack 2lb bags. Own branded bag designs are available for multiple customers. Our range of sausage products include catering, pork & beef, pork, lincolnshire, cumberland, and sausagemeat all of which are available in jumbo (4 per lb) to cocktail (32 per lb) formats. For further details of the products available please contact us. We also produce a range of higher value gourmet sausages which are particularly suitable for the higher end sit down sector. >>>
    View the product on burgersandsausages.com Penny Lane Foods Ltd
    ECONOMY PORK & BEEF SAUSAGE

    ECONOMY PORK & BEEF SAUSAGE
    Our Economy Pork & Beef Sausage is made from quality pork, beef and ingredients to a traditional and unique recipe, with specially developed seasoning, that produces a quality sausage that is Individually Quick Frozen in the manufacturing process. Made in accordance with Efsis Higher Level accredited quality systems, the Economy Pork & Beef Sausage has a 50% meat content and a non-offensive flavour. Sizes of sausage are available in 4,8,12,16 and 32 to the lb, and normally are in 4.54kg or 5kg box sizes. >>>
    View the product on countryparkfoods.co.uk Newsholme Food Group
    ECONOMY PORK SAUSAGE

    ECONOMY PORK SAUSAGE
    Our IQF Economy Pork Sausage is made from quality pork and ingredients to a traditional and unique recipe, with specially developed seasoning, that produces a quality sausage that is Individually Quick Frozen in the manufacturing process. Made in accordance with Efsis Higher Level accredited quality systems, the Economy Pork Sausage has a 50% meat content and has a non-offensive flavour. Sizes of sausage are available in 4,8,12,16 and 32 to the lb, and normally are in 4.54kg or 5kg box sizes. >>>
    View the product on countryparkfoods.co.uk Newsholme Food Group


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