Confitures et miels (translation in progress): suppliers, wholesalers and manufacturers on Hellopro
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Confitures et miels (translation in progress) :

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    APRICOT JAM

    APRICOT JAM
    Stute Extra Quality Preserves are positioned within the fastest growing sector of the total market Preserves purchased by 87% of Consumers High Fruit Content using only whole I.Q.F fruit - never Block Frozen Fruit, Pulp or Puree No Preservatives, No Colours and No Artificial Additives meet Consumer preference for a healthy lifestyle Attractive packaging incorporating tamper evident strip Available in 6 delicious varieties. Pack Size 6 x 340g >>>
    View the product on stute-foods.com Stute Foods Ltd
    FRUIT COMPOTE

    FRUIT COMPOTE
    Method 1 Prepare a large bowl of fruit compote for breakfast. 2 Place 325g dried fruits such as apricots, prunes, mangoes, figs and cherries in a non-reactive saucepan with a cinnamon stick, 2 star anise, 250ml each of orange juice and water and 30ml Rowse Pure Natural Clear Blossom Honey. 3 Bring to the boil and simmer for 15 minutes. Cool in a bowl overnight and serve with yogurt. >>>
    View the product on rowsehoney.co.uk Rowse Honey Ltd
    OLITOS SWEET OLIVE JAM 100G

    OLITOS SWEET OLIVE JAM 100G
    Exquisitely sweet and luxurious, capturing the essence of rural Spain... Olitos Sweet Olive Jam combines hand picked black olives from Terra Alta, green manzanilla olives from Seville, apple juice fused with rosemary mountain honey and a dash of lemon. So versatile... -A breakfast treat with toast and tea or even in your porridge -Create canapes and crudites or cover your crostini -Fabulous with foie gras... -Essential on your cheese board -Eat simply with sorbet or bake in apple pies -Great with goats cheese -Perfect for pizza -Brilliant for bruschetta -Makes sandwiches special Ingredients: Mediterranean Black and Green Olives (68%), Cane Sugar, Apple Juice, Rosemary Mountain Honey, Lemon Juice, Herbs Nutritional Information Typical values per 100g Energy 333cal Protein 1.17g Carbohydrate 35g of which sugars 34g Fat 21g of which saturates 2.5g Fibre 4.12g Sodium 1.0g Vitamin C 20.4mg Vitamin E 6.2mg Suitable for: Vegetarians and Coeliacs Hand made by Blai Peris >>>
    View the product on atkinsandpotts.co.uk Atkins and Potts Ltd
    ORANGE AND DATE DESSERT

    ORANGE AND DATE DESSERT
    Another great, refreshing and really easy Eastern dessert from the Orange Grove Serves 6/8 10 Oranges segmented (5 navel/ 5 blood) 8/10 Dates, halved, pitted and slivered 1 Tbsp Rosewater 1 Tsp Cinnamon powder 3 Tbsp Icing sugar Cream, Ice cream or greek yoghurt to serve with a few mint leaves. Arrange orange segments on individual plates or a large sharing platter in circles. Scatter with dates sprinkle with rosewater then cover with cling film. Chill for a couple of hour to let the rose flavour penetrate the fruit. Just before serving dust with cinnamon, icing sugar and the mint leaves. Serve with with cream, ice cream or yoghurt. Enjoy Kritz >>>
    View the product on orangegroveorganic.com Orange Grove Organic
    CHILLI JAM

    CHILLI JAM
    The contrast of fiery chilli with sweet tomatoes and peppers makes our Chilli Jam a real treat for the tastebuds. Ideal with cold meats, bread, cheese and barbecued meat/poultry. Also a valuable ingredient or marinade, which will transform ordinary dishes into something very sophisticated. Our artisan sauces are hand-made using traditional farmhouse methods (and much love and care) in Herefordshire, England. An entirely natural product, Chilli Jam is free of artificial additives or preservatives. 6oz (150g) jar. Allergy advice: Gluten-Free. Please note that, due to the wide range of ingredients used in our products, we cannot guarantee them to be nut-free. >>>
    View the product on threecountiesgourmet.net Three Counties Gourmet
    BLACKCURRANT JAM

    BLACKCURRANT JAM
    Stute Extra Quality Preserves are positioned within the fastest growing sector of the total market Preserves purchased by 87% of Consumers High Fruit Content using only whole I.Q.F fruit - never Block Frozen Fruit, Pulp or Puree No Preservatives, No Colours and No Artificial Additives meet Consumer preference for a healthy lifestyle Attractive packaging incorporating tamper evident strip Available in 6 delicious varieties. Pack Size 6 x 340g >>>
    View the product on stute-foods.com Stute Foods Ltd
    FINE CUT ORANGE MARMALADE

    FINE CUT ORANGE MARMALADE
    Stute Extra Quality Preserves are positioned within the fastest growing sector of the total market Preserves purchased by 87% of Consumers High Fruit Content using only whole I.Q.F fruit - never Block Frozen Fruit, Pulp or Puree No Preservatives, No Colours and No Artificial Additives meet Consumer preference for healthy lifestyle Attractive packaging incorporating tamper evident strip Available in 6 delicious varieties. Pack Size 6 x 340g >>>
    View the product on stute-foods.com Stute Foods Ltd
    MAPLE GLAZED BAKED GAMMON

    MAPLE GLAZED BAKED GAMMON
    Ingredients serves 10 2.5kg/6lb unsmoked gammon joint, soaked overnight in cold water 6 peppercorns 6 juniper berries 1 bay leaf 1 onion, studded with cloves whole cloves 3 tbsp Rowse Maple Syrup 50g/2oz fine shred orange marmalade Method 1 Drain the gammon and place in a large saucepan with peppercorns, juniper berries, bay leaf and onions. Cover with water and bring to the boil, skimming any scum with a slotted spoon. Simmer gently for 1½ hours. 2 Preheat the oven to 200C/400F/gas mark 6. Allow gammon to cool slightly, then cut off the rind. Score the fat in a diamond pattern and stud with cloves. 3 Combine Rowse Maple Syrup and marmalade and brush over the fat. Place in a roasting pan and roast for 20 minutes, glazing regularly until golden. >>>
    View the product on rowsehoney.co.uk Rowse Honey Ltd
    FINE CUT ORANGE MARMALADE

    FINE CUT ORANGE MARMALADE
    Stute Diabetic (No Sugar Added) Extra Quality Preserves are Europe's brand leader 45% less Calories than normal jam Suitable for all the family - not merely diabetics - but also slimmers and all those wishing to achieve a healthier lifestyle No Preservatives No Artificial Additives No Colours Unique jar that is instantly recognisable incorporating a tamper evident strip Available in 7 delicious varieties Suitable for Vegetarians. Pack Size 6 x 430g Carbohydrate value per 100g 57.0g Of which sugars value per 100g 2.0g >>>
    View the product on stute-foods.com Stute Foods Ltd
    MAPLE LAYERED SUMMER FRUITS

    MAPLE LAYERED SUMMER FRUITS
    Ingredients serves 10 150ml/5floz Rowse Maple Syrup 3 tbsp Kirsch 2 tbsp orange juice 1 papaya, peeled, deseeded and cubed 1 banana, peeled and sliced 175g/6oz strawberries, hulled and halved 100g/4oz raspberries 2 ripe peaches or nectarines, stoned and sliced 20 Amaretti biscuits, crushed 450g/1lb Greek yoghurt Method 1 Mix together Rowse Maple Syrup, Kirsh and orange juice. Place prepared fruit in a large bowl and pour syrup over the top. Soak for 2 hours, tossing occasionally. 2 Spoon half the fruit into 4 serving glasses; sprinkle with all but 4 tbsp amaretti biscuits, followed by ¾ of the yoghurt. 3 Repeat layer of fruit and top with remaining yoghurt and sprinkling of crushed amaretti biscuits. >>>
    View the product on rowsehoney.co.uk Rowse Honey Ltd
    ORGANIC RED CHILLI JAM

    ORGANIC RED CHILLI JAM
    227g/8oz jar Our red chilli jam has enough spicy chilli flavour without burning the top of your mouth off, it manages to be fresh and hot at the same time. Unlike many other red chilli jams, we use fresh red chillies rather than the dried variety. Eat with a huge bowl of tortilla chips and you'll probably find you will finish the jar in one sitting! Delicious as an accompaniment to many Chinese dishes, especially chicken or prawns. Mix with cream cheese and layer with pastrami, chicken and salad on your favourite bread for a luxurious sandwich. >>>
    View the product on glenroydhousepreserves.co.uk Glenroyd Organics
    RASPBERRY JAM

    RASPBERRY JAM
    Stute Extra Quality Preserves are positioned within the fastest growing sector of the total market Preserves purchased by 87% of Consumers High Fruit Content using only whole I.Q.F fruit - never Block Frozen Fruit, Pulp or Puree No Preservatives, No Colours and No Artificial Additives meet Consumer preference for a healthy lifestyle Attractive packaging incorporating tamper evident strip Available in 6 delicious varieties. Pack Size 6 x 340g >>>
    View the product on stute-foods.com Stute Foods Ltd
    ROASTED HONEY AND SPICE NUTS

    ROASTED HONEY AND SPICE NUTS
    Ingredients serves 4 40g (1½oz) butter 30ml (2 tbsp) Rowse clear honey 5-10ml (1-2 tsp) mild chilli powder, (according to taste) 2.5ml (½tsp) salt freshly ground black pepper 275g (10oz) mixed unsalted nuts, e.g. almonds, cashews, pecans, hazelnuts, walnuts, peanuts Method 1 Preheat the oven to 150°C/300°F/Gas 2. Place the butter in a saucepan and heat gently, until melted. Stir in the honey and season with chilli powder, salt and freshly ground black pepper. 2 Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times. 3 Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week. >>>
    View the product on rowsehoney.co.uk Rowse Honey Ltd
    RASPBERRY JELLY JAM

    RASPBERRY JELLY JAM
    Stute Diabetic (No Sugar Added) Extra Quality Preserves are Europe's brand leader 45% less Calories than normal jam Suitable for all the family - not merely diabetics - but also slimmers and all those wishing to achieve a healthier lifestyle No Preservatives No Artificial Additives No Colours Unique jar that is instantly recognisable incorporating a tamper evident strip Available in 7 delicious varieties Suitable for Vegetarians. Pack Size 6 x 430g Carbohydrate value per 100g 56.0g Of which sugars value per 100g 2.0g >>>
    View the product on stute-foods.com Stute Foods Ltd
    STICKY MAPLE SPARERIBS

    STICKY MAPLE SPARERIBS
    Ingredients serves 4 1.35kg/3lb pork spare ribs 175ml/6floz Rowse Maple Syrup 1 tbsp Worcestershire sauce 1 tbsp chilli sauce 1 tbsp red wine vinegar 1 small onion, peeled and chopped 1/4 tsp mustard powder parsley to garnish Method 1 Preheat oven to 220C/425F/gas mark 7. Place ribs in a roasting tin and roast for 30 minutes. 2 Meanwhile, combine Rowse Maple Syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste. 3 Reduce oven temperature to 180C/350F/gas mark 4. Pour sauce over spareribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsely chopped parsley. >>>
    View the product on rowsehoney.co.uk Rowse Honey Ltd




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