Comptoirs chauffants (translation in progress) - Hellopro
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See all sector categories "Institutional catering"

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Comptoirs d'exposition (translation in progress)
Comptoirs chauffants (translation in progress)
Armoires vitrées réfrigérantes (translation in progress)
Refrigerated counters
Display units (miscellaneous)
Recettes de cuisine (translation in progress)
Service de restauration collective (translation in progress)
Coffee shop and bar
Kitchen equipment and materials


Comptoirs chauffants (translation in progress) :

65 products Flux RSS
AIR HEATED HUMIDIFIED DISPLAY-DROP IN

AIR HEATED HUMIDIFIED DISPLAY-DROP IN

MASTRO’S drop-In is a new concept system particularly useful in show Cooking.  This line is great for its manufacturing quality, its reliability and easy cleaning and is designed and manufactured to guarantee constant professional performance with a high technological content.  The result is long-lasting reliability and a reduction in maintenance and checks.  Ideal for medium sized or large food services.  Drop-in units can be mounted on everykind of surface(stainless steel, marble, granite, wood etc). >>>
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AIR HEATED HUMIDIFIED DISPLAY-DROP IN

AIR HEATED HUMIDIFIED DISPLAY-DROP IN

MASTRO’S drop-In is a new concept system particularly useful in show Cooking.  This line is great for its manufacturing quality, its reliability and easy cleaning and is designed and manufactured to guarantee constant professional performance with a high technological content.  The result is long-lasting reliability and a reduction in maintenance and checks.  Ideal for medium sized or large food services.  Drop-in units can be mounted on everykind of surface(stainless steel, marble, granite, wood etc). >>>
View the product on gastrodirect.fr
AIR HEATED HUMIDIFIED DISPLAY-DROP IN

AIR HEATED HUMIDIFIED DISPLAY-DROP IN

MASTRO’S drop-In is a new concept system particularly useful in show Cooking.  This line is great for its manufacturing quality, its reliability and easy cleaning and is designed and manufactured to guarantee constant professional performance with a high technological content.  The result is long-lasting reliability and a reduction in maintenance and checks.  Ideal for medium sized or large food services.  Drop-in units can be mounted on everykind of surface(stainless steel, marble, granite, wood etc). >>>
View the product on gastrodirect.fr
 VITRINE POUR LES PLATS CHAUDS II

 VITRINE POUR LES PLATS CHAUDS II

stainless steel made, plastic cover, regulator 30-90 °C, to be opened from both sides, 2 levels made of  stainless steel, on/off switch, pilot light 230 V/0,5 kW >>>
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BUFFET WITH HOT BASIN, +30/+90°C

BUFFET WITH HOT BASIN, +30/+90°C

- for 4GN 1/1 h=150mm  - perplex cover with manual lifting system - solid wood execution - with tray slides on every side - basin made of stainless steel - on 4 castors - dimensions in mm (W/D/H): 1751X1078X1480 - Volt: 230- KW: 2,4- HZ: 50 - Phases: 1 - Weight: 70kg   >>>
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BUFFET-ISLAND, HEATED MODEL AMINA MAHAGONY

BUFFET-ISLAND, HEATED MODEL AMINA MAHAGONY

• For i. e. 4 x 1/1 or 8 x 1/2 GN pans • Suitable for GN pans up to 150 mm depth • Delivered without GN pans • 2 halogeen lamps • Seamless upper rim • Tray slide • Seamless inside with rounded corners • Drain for easy cleaning • Thermostat • Colour: mahagony • Power connection: 230 V / 1 Ph / 0,5 kW >>>
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BUFFET-ISLAND, HEATED MODEL AMINA WALNUT

BUFFET-ISLAND, HEATED MODEL AMINA WALNUT

• For i. e. 4 x 1/1 or 8 x 1/2 GN pans • Suitable for GN pans up to 150 mm depth • Delivered without GN pans • 2 halogeen lamps • Seamless upper rim • Tray slide • Seamless inside with rounded corners • Drain for easy cleaning • Thermostat • Colour: walnut • Power connection: 230 V / 1 Ph / 2 x 2 kW >>>
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COUNTER TOP DISPLAY, HEATED, +30-70°C, FOR TAPAS

COUNTER TOP DISPLAY, HEATED, +30-70°C, FOR TAPAS

- for 4GN 1/3 h=40mm - GN containers included - neutral display for dry food - or heated bain marie for cooked food  - dimensions in mm (W/Dd/H):840X380X270 - Volt: 230- KW: 0,75- HZ: 50 - Phases: 1 - Weight: 25kg >>>
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EROS BAIN MARIE TVCE 1300

EROS BAIN MARIE TVCE 1300

Temperature range from+10°CTemperature range to+80°CAdapter value230 VoltAdapter value3600 WattInner materialCNSInterior LightingYesGross weight200 kgEquipment possibilitiy3 x GN 1/1OtherSales counter with bended frontal glass lifting plate, ligthing with warm-keeping function, mechanical thermostat, stainless steel countertop. In line with the Eros fresh produce counter. Delivery without GN-bins. >>>
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GASTROLINE BAIN MARIE 1000

GASTROLINE BAIN MARIE 1000

Temperature range from+40°CTemperature range to+70°CAdapter value230 VoltAdapter value1400 WattOuter materialSteel panel, powder coated grey, front blue woodInner materialCNS throughInterior LightingYesEquipment possibilitiy2 x GN 1/1 and 1 x GN 2/4, max. 150 mm depthOtherSales counter Bain Marie (water bath) with straight glass assembly and lighting, blamoral granite countertop, open substructure. Combinable with Gastroline 1500, 2000 and 2500. Delivery without GN-bins. >>>
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GASTROLINE BAIN MARIE 1500

GASTROLINE BAIN MARIE 1500

Temperature range from+40°CTemperature range to+70°CAdapter value230 VoltAdapter value2400 WattOuter materialSteel panel, powder coated grey, front blue woodInner materialCNS throughInterior LightingYesEquipment possibilitiy4 x GN 1/1, max. 150 mm depthOtherSales counter Bain Marie (water bath) with straight glass assembly and lighting, blamoral granite countertop, open substructure. Combinable with Gastroline 1500, 2000 and 2500. Delivery without GN-bins. >>>
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HEATED DISPLAY AND HEATED TOP ON HEATED CUPBOARD

HEATED DISPLAY AND HEATED TOP ON HEATED CUPBOARD

In an ever-developing world Mastro offers meal distribution systems to the professional catering industry.  Our great flexibility, both in planning and production, has allowed us to make a name for ourselves on  a market that is always more demanding.  In all our projects we always give priority to quality, innovative technology, design, careful planning and  guarantee quality value and reliability. >>>
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