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Butcher shop :

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    BLACKFACE BEEF BOX

    BLACKFACE BEEF BOX

    Blackface Beef box The box will consist of : A 3 rib joint on the bone — weight approx 3 kg 1 pack of 2 150g fillet steaks 2 packs of 2 rump steak of approx 300g each 2*1kg boned and rolled joints from the topside and silverside 2 pack of 2 200g braising steaks 4 * 500g packs of diced casserole meat 4 * 500g packs of mince cut from the forequarter, shin, flank All the meat will be vacuum packed and despatched fresh. >>>
    View the product on savourtheflavours.co.uk Savour the Flavour of Dumfries & Galloway Storage Area
    HUNGARIAN BEEF GOULASH

    HUNGARIAN BEEF GOULASH

    A classic, slow cooked East European recipe with parsley boiled potatoes, carrots, peas, beans and cauliflower. Ingredients:Potato, Beef (13%), Water, Tomato, Carrot, Peas, Green Beans, Cauliflower, Peppers, Onion, Vegetable Oil, Celery, Modified Potato Starch, Leeks, Tomato Puree, Paprika, Flavouring, Wheatflour, Parsley, Stabiliser (E460(Ii)), Salt, Palm Fat, Garlic, Burnt Sugar Syrup, Thyme, Pepper, Maltodextrin (Maize Derived), Herbs, Lactose (Milk Sugar), Yeast Extract. >>>
    View the product on wiltshirefarmfoods.com WILTSHIRE FARM FOODS
    HUNTERS PIE - BEEF STOCK

    HUNTERS PIE - BEEF STOCK

    Hunters Pie 2 large onions, chopped 50g butter 750g minced venison 2 cloves garlic, crushed 2 tbsps plain flour 300ml venison or beef stock 1 tbsp tomato puree 3 tbsps Worcester sauce 1 tbsp fresh thyme leaves Salt and freshly ground black pepper 1 kg freshly mashed potatoes made with butter and milk 50g Lincolnshire poacher or Cheddar cheese Method: 1. In a large saucepan, cook the onion in the butter until soft and golden. 2. Add the venison and garlic and raise the heat so the meat browns a little, stirring constantly. Sprinkle in the flour, stir in well, then add the stock, tomato puree and all the remaining seasonings. Bubble gently for 15 minutes, season again to taste, then place in a shallow dish. 3. Spread the mashed potato on top and scatter the cheese over. Grill until golden brown and serve with a seasonal vegetable. Serves 4 Courtesy of Game to Eat >>>
    View the product on savourtheflavours.co.uk Savour the Flavour of Dumfries & Galloway Storage Area
    ROAST BEEF & YORKSHIRE PUDDING

    ROAST BEEF & YORKSHIRE PUDDING

    The classic roast dinner. Tender prime roast beef with Yorkshire pudding and gravy, roast potatoes, brussel sprouts and fluted carrots. A top seller. Weight: 385g Cheese Free, Nut Free, Soya Free, Garlic Free, Mushroom Free, Alcohol Free Ingredients:Potato, Water, Beef (13%), Carrot, Sprouts, Yorkshire Pudding (4%) (Wheatflour, Whole Egg, Water, Skimmed Milk Powder, Vegetable Oil, Salt), Onion, Modified Potato Starch, Vegetable Oil, Wheatflour, Flavouring, Salt, Tapioca Starch, Vegetable Fat, Vinegar, Sugar, Burnt Sugar Syrup, Maltodextrin, Yeast Extract. >>>
    View the product on wiltshirefarmfoods.com WILTSHIRE FARM FOODS




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