Biscuits - Hellopro
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Biscuits :

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ABERNETHY BISCUITS

ABERNETHY BISCUITS

The Abernethy biscuit is a traditional Scottish, short eating sweet biscuit , that often accompanies the great cup of tea. Here at Stag Bakeries we make a thicker biscuit that is baked to give a crisp finish. This not only highlights the flavour of the biscuit, but gives a wonderful texture in the mouth when you bite into it. Made using all vegetable ingredients, and including a little malt extract for added flavour, this biscuit can be enjoyed by everyone at any time of the day. Again, this biscuit was a Bronze award winner in the 2003 Great Taste Competition and also in 2004, reinforcing the true quality of our products. >>>
View the product on stagbakeries.co.uk Stag Bakeries Ltd
SAVOURY SEED BISCUITS

SAVOURY SEED BISCUITS

Distinctive savoury biscuit with sesame, linseed, poppy, coriander and mustard. This product is made using wheat free ingredients. However, it is made in a bakery where wheat is used as an ingredient and whilst every precaution is taken, we cannot guarantee that minute amounts of this allergen are not present. This product is made without dairy ingredients. However, it is made in a bakery where such ingredients are used and whilst every precaution is taken to avoid contamination, this product may contain traces of milk products. Available from Fresh and Wild, Planet Organic and all good health food stores across the UK. >>>
View the product on village-bakery.com The Village Bakery Melmerby Ltd.
WATER BISCUITS

WATER BISCUITS

The water biscuit has always been a favourite with the cheese eating public for its texture and taste, complimenting the sometimes delicate flavour of cheese and at the same time being able to hold its own with the more powerful flavours. Here at Stag Bakeries we produce a water biscuit that has all the expected properties of the biscuit with a little extra something giving it a great taste and texture. Baked to give a crisp finish, the biscuit still retains a certain flakiness that makes this biscuit fairly unique in character and a delight on the palette, and is free from artificial colours and flavours. This winning combination of flavour and texture was born out in the 2003 Great Taste competition?s Savoury Cheese Biscuit category, where we won the Silver award, having previously gained a Bronze award in 2002. >>>
View the product on stagbakeries.co.uk Stag Bakeries Ltd
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